This position is very very hands on and requires days, evening and weekend availability.
Sure we do wings, nachos and pub fare, but we also have a very eclectic menu and run some awesome weekly features that you will certainly have a chance to develop with the chef.
Please only respond if you are seriously into cooking, love the restaurant buzz, get along well with others, work hard and want to be a part of an already incredible and talented team!!
Location: Thornhill
Compensation: TBD
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Opportunity to be more than an employee. . .. . .to be a Partner! This could be just the place for your career in retail management to grow.
What we need from you:
- Proven experience leading and inspiring a team, preferably in a retail or food service environment
- Customer service experience in a fast paced environment
- Strong communication skills and the ability to adapt your style to suit your customer
- High energy and a genuine desire to go above and beyond customer expectations
What do you get from us?
- A free pound of coffee every week!
- Free beverages before, after and during your shift
- 30% discount in store all day every day!
- Fantastic opportunities for career progression
- Flexible & positive work environment
- Tuition reimbursement
- A fun, fast paced environment that challenges you daily
- The opportunity to be part of something bigger!
***Interested candidates must apply online www.starbucks.ca***
Location: Vaughan, ON
Compensation: to be negotiated
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Our Guest Service Agents are responsible for guest service and reservations at Cathedral Mountain Lodge. They are the first voice and first team member our guests interact with. There must be a strong focus on guest services to ensure an amazing stay. This position is a multi-task oriented with main duties including; answering phones, taking reservations, selling rooms, guest service (concierge), assisting the dining room, retail sales, end of day accounting and following check-in /check-out procedures. The Guest Service Agents must actively contribute to a positive team work environment and have a strong working relationship with the Guest Services Supervisor and Adventure Director/GM.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Previous hotel/front desk experience preferred, minimum 1 year,
* Currently enrolled in a hospitality/tourism program, an asset,
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* Must have strong computer skills,
* Outdoors enthusiast, a passion for hiking and exploring the Rocky Mountains,
* Second language an asset.
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Guest Service Agent' as the subject line to jobs@cathedralmountain.com or apply online www.cathedralmountain.com
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Guest Service Agent
Compensation: tbd
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We're currently accepting applications to join our mobile catering route sales team, today! THIS IS AN EXCELLENT OPPORTUNITY!
You must have a valid Driver's License; an MTO Clearance Report (Driver Abstract) and a Police Clearance Report.
* Do you want to flourish in a fast-paced, entrepreneurial environment where success is rewarded?
* Do you have a passion for selling?
* Do you have the drive to go above and beyond to win sales?
* Do you take pride in your endeavors?
* Do you strive to be #1 in your field?
If you answered yes to these questions then you may be the person we are looking for.
Routes now available:
There are currently routes available in our Toronto / GTA locations. Successful candidates will be responsible for all aspects of running a mobile catering route from inventory control, cash management and business development to sales. Customer Service skills and a friendly outgoing attitude is the most important factor for success in this type of industry. These individuals are motivated by the opportunity to develop their own financially rewarding business.
Job Requirements
Through your experience in the hospitality industry. . .
You have the sales knowledge, people skills and marketing abilities to run a successful mobile catering distribution route.
You provide:
• Self Motivation
• Strong work ethic and organizational skills
• Excellent customer service
• Desire to run your own business
• Accurate cash handling ability
• Enthusiasm and drive to succeed
• A winning attitude and team spirit
• Friendly, enthusiastic, and have a sales-oriented personality.
• The ability to work well under pressure and as part of a professional team.
• Outstanding, pro-active guest service skills, a professional presentation and excellent communication and interpersonal skills.
• The ability to work early morning shifts.
Other Requirements
Dependability
It is necessary to arrive at work on time for your scheduled shift.
Customer Relations
Must understand and demonstrate good "people skills" in dealing with customers. Prompt, friendly, courteous service, delivered with a pleasant smile is essential.
Co-operation
Must have a positive "teamwork" attitude and be able to contribute to an efficient operation.
Personal Appearance
Must have a neat, well-groomed appearance at all times.
Good physical condition
Language Requirements
Ability to speak English clearly, distinctly and cordially with guests.
Ability to read and write English in order to understand and interpret written procedures. This includes the ability to effectively present information and respond to questions from customers, supervisors and co-workers.
Opportunities to start today!
Location: Toronto/GTA
Compensation: Compensation will be discussed upon interview
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We are Looking For an Energetic Restaurant Manager Professional Who is looking for opportunities for advancement Plus recognition and rewards for your hard and dedication? Come join our team and get your career going today with a fresh start with one of the largest and most successful Concepts. As a part of our team you will play an essential role in providing exceptional service, great tasting food and an overall positive experience for our guests with the goal of creating life-long customers. A successful Restaurant Manager candidate needs to bring 2+ years management experience in Team Building, Sales Development, Strong Operational Skills, A Passion for Service Excellence, And The Ability To Drive Profit. This is a hands-on management position with a cost control focus. If You Bring The Necessary Experience And This Is What You Believe In! We Will Provide You With A Comprehensive Compensation Plan And Opportunities For Exciting Advancement. If you would like to be considered for this position immediately, please email your resume. Benefits: Medical Dental 401K Plan Short Term Disability Vision
Location: Richmond Hill
Compensation: 40,000 - 50,000
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Qualifications:
Smart Serve Certified
Minimum one years experience working as a Server / Bartender.
Highly Organised and Muti -Tasking
The Selected Candidate will start with 2-3 shifts per week for first Month. May get more shifts based upon performance.
Interested Candidates email resume with a recent Pic (optional)
We appreciate your interest, however only selected Candidates will be contacted.
Location: Markham Rd and Hwy- 7
Compensation: basic + tips
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Locations:
Markham
Scarborough
Toronto
Brampton
Mississauga
Malt on
Must Have:
Related Security Experience
Ministry Security License - Licensing assistance available
Availability Nights and Weekends
To Apply: 647-247-1360
Email: Reply to this form
Compensation: $11 to $18
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We are more interested in the right attitude than I experience. If you are selected to work with us we provide completely free training. We believe in investing in the most important part of our business; OUR PEOPLE.
We are looking for students that are reliable, positive, eager, and responsible. We hope that's you! Please reply with a resume and we will get back to you with a real and human response as quickly as possible.
We have very low turnover and all of our hiring that has been done in the last year has been due to growth. Because we keep our staff so happy we keep our staff a long time. We are very selective I who we bring to the team so please send us your resume and we look forward to speaking to each and every applicant.
Remember anybody can provide the food, only Monardo's can provide that white glove service!
Looking forward to hearing from you!
NOTE: Interview is in Vaughan work is ALL over the GTA
Abramo
Location: GTA
Compensation: Hourly, plus vacation pay, plus on call pay, plus tips
This is a part-time job.
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We are more interested in the right attitude than I experience. If you are selected to work with us we provide completely free training. We believe in investing in the most important part of our business; OUR PEOPLE.
We are looking for students that are reliable, positive, eager, and responsible. We hope that's you! Please reply with a resume and we will get back to you with a real and human response as quickly as possible.
We have very low turnover and all of our hiring that has been done in the last year has been due to growth. Because we keep our staff so happy we keep our staff a long time. We are very selective I who we bring to the team so please send us your resume and we look forward to speaking to each and every applicant.
Remember anybody can provide the food, only Monardo's can provide that white glove service!
Looking forward to hearing from you!
NOTE: Interview is in Vaughan work is ALL over the GTA
Abramo
Location: GTA
Compensation: Hourly, plus vacation pay, plus on call pay, plus tips
This is a part-time job.
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Golf course in richmond hill looking for a junior sous chef. Ideal applicant will have 4 years of cooking experience and a huge desire to advance in the ranks.
strong line skills, communication, leadership qualities, ability to think quickly and react quicker are required.
we do ala carte cooking, 3 meals a day, banquets, buffets, weddings, you name it we do it.
seasonal position, late march to late november.
there is no public transit in the area.
please respond with a resume.
only those that are considered for the position will be contacted
Location: richmond hill
Compensation: tbd
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Excellent piping skills are a MUST! - especially the ability to hand write and make flowers/roses with butter cream frosting.
Experience of working with fondant is a MUST!
MUST be able to decorate very quickly and efficiently!
Formal training/schooling is preferred.
Experience of working in a kitchen/bakery is preferred.
If you meet the criteria please forward your resume as well as any pictures you have that show your cake decorating skills.
Location: Woodbridge
Compensation: to be discussed
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The Dining Room Supervisor is responsible for food and guest service in the Walter Wilcox Dining Room, library and patio at Moraine Lake Lodge. You would be responsible for everyday operations of the dining room; scheduling, managing and training dining room team to ensure quality service; cleanliness and organization of dining room and service areas; ordering and inventory of supplies (liquor, beer and wine); opening and closing procedures; and monitoring expenses and revenue for dining room. This position requires the Dining Room Supervisor to be a working server at times, and must promote a positive team environment and strong working relationship with the Executive Chef, GM and Ownership.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Minimum 1 year experience in a dining room supervisory role, wine service required, "Serving it Right" Certificate
* Minimum 2 years of fine dining serving experience, POS/ProfiTech knowledge preferred
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* CPR and First Aid Certificate, an asset
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Dining Room Supervisor as the subject line to jobs@morainelake.com or Apply online at www.morainelake.com.
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Moraine Lake Lodge
Compensation: tbd
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Managing Food and Labour costs
Ordering and Inventory control
Hiring and Training kitchen staff
Scheduling and Supervising kitchen staff
Ensuring food quality and portion control
Menu creation
QUALIFICATIONS
3-5 years Kitchen Management experience in a full service, high volume restaurant
Great communication skills
Knowledgeable in food safety and Public Health Standards
Requirement - Safe Food Handlers certificate
Please Send Resume to rjo@bell.net
Location: Markham
Compensation: Based on Experience
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Qualifications:
• Minimum 5 years experience in a full service, high volume restaurant
• Diploma/Degree in Hospitality an asset
• Competency in Microsoft Office, POS systems and merchant services
• Desire to learn and grow in a fast paced environment
• Proven track record of success
Skills:
• Strong attention to detail
• Excellent verbal and written communication skills
• Strong coaching and motivational skills
• Ability to multitask
• Excellent time management and organizational skills
• Thorough understanding of financial statements, cost of goods and labour cost
Job Duties:
• Hire, train, develop staff
• Scheduling
• Inventory and reporting
• Report to franchisee on a daily basis
• Follow all St. Louis Franchise standard operating procedures
We appreciate all expressed interest in this position, however, only the candidates selected for an interview will be contacted.
Location: Vaughan
Compensation: Commensurate with experience
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We are seeking Supervisors, cooks whose responsibilities will include but are not limited to the following:
Full and Part Time available
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able speak, read and understand basic cooking directions.
*Great Customer Service Skills
*Trustworthy
*Discipline
*A team player
*Having Conflict-Resolution Abilities
*Dependable
*Having Optimistic Attitude
*Having Leadership Skills
*Flexible to work on the weekdays, weekends, morning, and evening shifts
*Have at least a 1 year experience in food industry
If you feel that you are ready for the challenge Please email us your resume.
Location: Frankie Tomatto's
Compensation: Based On Experience
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As a member of our Restaurant team, you will be responsible for outstanding customer service, assisting multiple customers, providing Food Service advice, building sales, processing money, cheque and credit/debit card payments, contributing to the Restaurant's visual presentation and protecting company assets. You bring with you a positive and upbeat personality with an attention to a Healthy Active Lifestyle.
We offer a rewarding work environment with competitive pay and professional training.
Requirement: a Police Reference Check to be provided before hiring.
Interested candidates can send their resumes to the email address provided.
We thank all those for applying however only those considered for an interview will be contacted.
Location: Markham
Compensation: $10.25/hr plus TIPS
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We currently have an opportunity for a Part time Houseperson to work with our Housekeeping team.
_______________________________________________________________
The Houseperson has the responsibility to maintain high standards of cleanliness inside the hotel.
The duties of Houseperson are, but not limited to the following;
1. Ensure public areas are cleaned as per brand standards
2. Replenish supplies in linen rooms
3. Report faulty equipment in related areas immediately
4. Respond to house calls in timely manner
5. Clean and maintain public washrooms
6. In emergency situations, as required, must clean rooms as per ABC;s of housekeeping
7. Must obtain 95% cleaning scores in guest rooms
8. Other duties as may be assigned
Job Requirements:
- Must have the ability to speak English clearly, distinctly and cordially with guests and employee
- Must have the ability to read and write English
- Must be self-motivated and detail oriented
- Previous experience in a hotel environment an asset
- Must be flexible with shift availability (overnights and weekends)
INTERESTED AND QUALIFIED CANDIDATES ARE INVITED TO SEND RESUME/COVER LETTER, TO HUMAN RESOURCES BY February 10, 2012
Fax: (905) 882-3112 Tel: 905-695-2820
Location: Richmond Hill
Compensation: 12.91/hr
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The Rooms & Grounds Supervisor is responsible for maintaining the general cleanliness of the cabins, lodge and grounds of Cathedral Mountain Lodge. This position is a working team member responsible for the supervision of and hands on cleaning of guest cabins and public areas, stocking firewood, maintaining neat and organized storage and stocking/inventory of linen and supplies. This position is accountable for labor costs, department budgets, and controlling room supplies inventories. The Rooms & Grounds Supervisor must actively contribute to a positive team work environment and have a strong working relationship with the Adventure Director/GM, VP of Hotels and Ownership.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* 2 yrs. of housekeeping experience, with minimum 1 year supervisory experience,
* CPR and First Aid Certificate is a requirement, and
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Rooms & Grounds Supervisor' as the subject line to jobs@cathedralmountain.com or apply online www.cathedralmountain.com
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Cathedral Mountain Lodge
Compensation: TBD
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Assist with staff management duties including hiring, training, and scheduling
Maintain and a positive, safe working environment that complies with the industry standards
Promote and encourage superior guest service
Responsible for day-to-day operations of the restaurant including, opening and closing duties
Controlling beverage & labour costs and inventory management
QUALIFICATIONS
3-5 years experience working in a high-volume Bar/ Restaurant
Excellent communication and organization skills
Above average computer skills (Word, Excel, Microsoft Outlook), knowledge of Silverware POS and the Open table reservation system would be an asset.
If you have the above qualifications and are passionate about this industry, please forward your resume and covering letter, with the subject line of General Manager.
Thank you.
Location: Terra Restaurant, Thornhill, Ont.
Compensation: TBD
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We are a Canadian family owned, independent food retailer that is committed to the well-being of the communities in which we serve. Our team of food experts take pride in exceeding customer expectations by offering the best food experience to every customer, every time. Longo's now operates 24 stores within the GTA and is rapidly growing.
Our Meat Cutters are responsible for:
· Preparing special cuts and orders per customer request.
· Providing suggestions to customers regarding different cuts, cutting techniques, serving size.
· Offering customers sampling, substitutes or suggestions on products.
· Department set-up, product presentation and product image.
· Maintenance of product quality by checking dates and rotating products.
· Following Food, Health and Workplace Safety Standards.
Key Skills and Competencies:
A minimum of 2 years previous experience with cutting meat
Knowledge of raw materials, product processes and quality control costs
Strong Customer Service Skills
Ability to work in a fast paced environment
Arm-hand steadiness
Our Team Members enjoy:
· Working for a 50 Best Managed Company.
· Competitive wages.
· Career growth opportunities.
· Community involvement.
· Flexible hours.
· In-store purchase discounts.
· Excellent benefits.
· Bonus plan program.
If you are looking for a great place to begin your career apply now to hrdept@longos.com
Location: Aurora
Compensation: Negotiable
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Assist with pre-opening including hiring, training, scheduling & restaurant set-up
Creating a positive, safe work environment that promotes superior guest service
Responsible for day-to-day operations of the restaurant
Controlling beverage & labour costs and inventory management
QUALIFICATIONS
3-5 years management experience working in a high-volume Bar/ Restaurant
Excellent communication and organization skills
Experienced in ordering, scheduling and costing
Above average computer skills (Word, Excel, Microsoft Outlook)
Knowledge of Pixelpoint POS system an asset
Please send Resume to rjo@bell.net
Location: MARKHAM
Compensation: TBD
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Our Auditor is a part of the Moraine Lake Lodge front desk team responsible for accounting procedure and guest service. The main duties include; daily sales reconciliation, petty cash, float reconciliation, daily deposits, gratuity disbursements, generation of sales reports, guest service, systems backup and closings. The Auditor will also work as a Front Desk Agent when audit duties have been completed for the day or as necessary for business needs.
We are looking for team members who are passionate about guest services, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* minimum 1 yr front desk and/or accounting experience, involving cash handling,
* minimum 1 year administration experience, strong proficiency in Microsoft Office programs (Word, Excel, Outlook),
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* currently completing an accounting designation, an asset
* previous hotel experience an asset,
* Must be very computer literate and confident in reservation systems, food and beverage POS systems and Microsoft office programs.
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Auditor' as the subject line to jobs@morainelake.com or Apply online at www.morainelake.com.
***Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Moraine Lake Lodge
Compensation: tbd
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Must be strong on the line, have strong communication skills, and have an extremely positive attitude.
Poor attitudes will not be accepted or tolerated.
the job will commence mid/late march and continue until mid/late november. it is a salary, seasonsal postion with the potential for moving up in your career.
please respond to this post with your resume, cover letter stating why you think you should be given this job and salary expecations.
Location: richmond hill
Compensation: tbd
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We are seeking a few key members who are Enthusiastic team player's with a positive attitude who love food and is a natural at guest relations to include managing our guest traffic.
Full and Part Time available
Qualifications include:
An individual who has a confident and clear telephone communication skills
Please also have previous hospitality experience
This individual should also have a Mature outlook when it comes to problem solving
It should be a close and convenient commute for you to work
Someone who likes to be known for the superior service you provide to our guest
Work in partnership with our General Manger and our team to ensure all goals have been completed
Quickly establish trusting relationships with our guest
Guide our guest by presenting all options we provide as well as creating custom experiences as well
Contact guest following there experience to ensure we exceeded there expectations
Excellent communication skills, fluent in English both verbal and written
Must possess excellent guest service skills and be able to work independently as well as being self motivated
Must have excellent organizational skills.
Enthusiastic Personality as well as having the ability to provide accurate and clear verbal descriptions
Must know how to pamper and guide the guest through a memorable and unforgettable experience with each and every visit.
Must have a great positive attitude always and be poised under pressure regardless of very challenging guest!
Attention to detail
Responsible and punctual
Available to work nights and weekends
If you feel that you are ready for the challenge Please email us.
Frankie Tomatto's at 7225 Woodbine ave, Markham, Ontario
Location: Frankie Tomatto's
Compensation: Based On Experience
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We are seeking Supervisors, cooks whose responsibilities will include but are not limited to the following:
Full and Part Time available
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able speak, read and understand basic cooking directions.
*Great Customer Service Skills
*Trustworthy
*Discipline
*A team player
*Having Conflict-Resolution Abilities
*Dependable
*Having Optimistic Attitude
*Having Leadership Skills
*Flexible to work on the weekdays, weekends, morning, and evening shifts
*Have at least a 1 year experience in food industry
If you feel that you are ready for the challenge Please email us your resume.
Location: Frankie Tomatto's
Compensation: Based On Experience
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
We are more interested in the right attitude than I experience. If you are selected to work with us we provide completely free training. We believe in investing in the most important part of our business; OUR PEOPLE.
We are looking for students that are reliable, positive, eager, and responsible. We hope that's you! Please reply with a resume and we will get back to you with a real and human response as quickly as possible.
We have very low turnover and all of our hiring that has been done in the last year has been due to growth. Because we keep our staff so happy we keep our staff a long time. We are very selective I who we bring to the team so please send us your resume and we look forward to speaking to each and every applicant.
Remember anybody can provide the food, only Monardo's can provide that white glove service!
Looking forward to hearing from you!
NOTE: Interview is in Vaughan work is ALL over the GTA
Abramo
Location: GTA
Compensation: Hourly, plus vacation pay, plus on call pay, plus tips
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Managing Food and Labour costs
Ordering and Inventory control
Hiring and Training kitchen staff
Scheduling and Supervising kitchen staff
Ensuring food quality and portion control
Menu creation
QUALIFICATIONS
3-5 years Kitchen Management experience in a full service, high volume restaurant
Great communication skills
Knowledgeable in food safety and Public Health Standards
Requirement - Safe Food Handlers certificate
Please Send Resume to rjo@bell.net
Location: Markham
Compensation: TBD
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Duties include but are not limited to:
- production
- dishes
- serving customers
- working POS system
- cleaning
You should have the following qualities:
- food service experience
- capable of lifting up to 50 lbs
- be able to work as part of a team
- reliable
- punctual
- desire to work
- respectful
- excellent customer service skills
- transportation
Location: Markham/unionville
Compensation: $12hr
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We are seeking a few key members who are Enthusiastic team player's with a positive attitude who love food and is a natural at guest relations to include managing our guest traffic.
Full and Part Time available
Qualifications include:
An individual who has a confident and clear telephone communication skills
Please also have previous hospitality experience
This individual should also have a Mature outlook when it comes to problem solving
Someone who likes to be known for the superior service you provide to our guest
Work in partnership with our General Manger and our team to ensure all goals have been completed
Quickly establish trusting relationships with our guest
Guide our guest by presenting all options we provide as well as creating custom experiences as well
Contact guest following there experience to ensure we exceeded there expectations
Excellent communication skills, fluent in English both verbal and written
Must possess excellent guest service skills and be able to work independently as well as being self motivated
Must have excellent organizational skills.
Enthusiastic Personality as well as having the ability to provide accurate and clear verbal descriptions
Must know how to pamper and guide the guest through a memorable and unforgettable experience with each and every visit.
Must have a great positive attitude always and be poised under pressure regardless of very challenging guest!
Attention to detail
Responsible and punctual
Available to work nights and weekends
If you feel that you are ready for the challenge Please email us.
Frankie Tomatto's at 7225 Woodbine ave, Markham, Ontario
Location: Frankie Tomatto's
Compensation: Based On Experience
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Duties include but are not limited to:
- production
- dishes
- serving customers
- working POS system
- cleaning
You should have the following qualities:
- food service experience
- capable of lifting up to 50 lbs
- be able to work as part of a team
- reliable
- punctual
- desire to work
- respectful
- excellent customer service skills
- transportation
Location: Markham/unionville
Compensation: $12/hr
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
-Minimum 2 years hospitality industry experience in a self-directed leadership role
-Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development an asset
-Proven success with both people development in leadership positions and long-term sales growth
-Proven ability to achieve results through others
-Demonstrate ability to attract and retain excellent performers and to develop high performing teams
-Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company
Location: RICHMOND HILL
Compensation: TBD + Bonus
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Jack Astor's is renowned for its winning combination of an energetic atmosphere, delicious menu and fantastic beverages.
Jack Astor's is currently looking for Full time Servers for our Richmond Hill location. In the role of server you consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service.
We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset.
Please note that you MUST have availability Monday to Friday during the day to be considered for this position.
Please apply in person at 155 York Blvd. between 2-4pm
ONLINE APPLICATIONS WILL NOT BE CONSIDERED
Location: Jack Astor's Richmond Hill
Compensation: TBD
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
