craigslist | food/beverage/hospitality jobs in city of toronto

Dishwasher needed for new downtown restaurant

2012-02-10T02:01:33-05:00

Full time dishwasher needed for busy downtown restaurant. Competitive pay. Good environment....

Compensation: Competitive
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Working Less Hours? New to Canada? Laid OFF?? (Toronto)

2012-02-10T01:01:19-05:00

GOVERNMENT funded Second Career!! (If you are eligible) you could study for FREE, including living expense!!

*Were you laid off, on EI, , OW, ODSP, WSIB?
*Have you left work to have children or for medical reasons?
*Do you wish to change your career?
*Are you a Newcomer to Canada?
*Do you know about OSAP and OSOG?
Are you working on a low paying job or a part-time job?
Are you finding difficult to get a job in your field?

If you answered YES!! to any of those questions and are currently unemployed please call us to book an intake with a Counsellor.

Your Counsellor will be able to check if you are eligible for the SECOND CAREER program !!!
*OTHER services also available, call for more information!!!

ALL SERVICES ARE FREE!!!!!.
Canadian Educational Services is designed to help you make better career choices and matches you with the right school. Our service is 100% FREE.

Please call us: 647 299 7154
Service offered in: English, French, Tamil, Russian, Hindi, Gujarati, Punjabi, & Mandarin

Location: Toronto
Compensation: Please Contact
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Delivery driver (Yonge and Eglinton)

2012-02-10T00:29:03-05:00

Looking for driver with own car for food delivery part time. Friday nights 5:30 onwards. Must have customer service skills.

Location: Yonge and Eglinton
Compensation: Tbd
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Sous Chef (The Distillery District)

2012-02-09T23:47:41-05:00

Now hiring experiance Sous Chef to manage a busy Brew Pub in the Distillery District. Applicants must have a minimum of two years experiance as a Sous Chef. We are a growing company that offer great opportunity for advancment.

Location: The Distillery District
Compensation: very competitive and negotiable
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CHINESE/THAI FOOD (ETOBICOKE)

2012-02-09T23:20:17-05:00

Looking for experienced Chinese / Thai Cook. Located at Finch West and Highway 27.

Location: ETOBICOKE
Compensation: Will be determined at the time of interview
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P/T Bartender Needed. Must have Smartserve. (Downsview)

2012-02-09T21:24:40-05:00

Small Neighborhood Sports Bar located close to Downsview Subway needs experienced Part- time Bartender

No E-mails! Please call after 2pm to arrange interview.

Must have Smart Serve

416-633-4776

Location: Downsview
Compensation: Based on experience
This is a part-time job.
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Chef (Midtown Toronto)

2012-02-09T21:01:35-05:00

Indian chef specialised in north indian cuisine and make curry is required to work on monday evening. Must possess skill in handling the busy hour. Apply with confidence, only shortlisted candidate will be contacted.

Location: Midtown Toronto
Compensation: TBA
This is a part-time job.
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Junior Cooks Needed (Downtown)

2012-02-09T20:26:34-05:00

Nota Bene Restaurant seeks junior cooks to start immediately. Minimum 1 year experience in a professional kitchen required. Ideal candidates are career-minded chefs, seeking a spot on a kitchen brigade where they can develop their fundamental skills and become part of a strong team of cooks. Apply with resume to set up interview and stage.

Location: Downtown
Compensation: Competitive wage
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Counter Servers (Downtown)

2012-02-09T19:52:48-05:00

We are seeking hard-working, energetic, and conscientious people to work as counter servers in our busy cafeteria and takeout outlets downtown. You must have excellent customer service and communication skills and be able to multi task in a fast paced environment. The role also includes assisting kitchen staff with dishwashing, food prep, and whatever else is needed during down time. Shifts are available part-time weekdays with some weekend and evening shifts available. Full time opportunities are available once you prove yourself in the part time role. Previous restaurant experience is an asset but not required. Please visit our website to learn more about us before applying at www.vedatakeout.com. Only those being offered interviews will be contacted. Applications can only be made via email by sending a resume and not by calling our restaurants.

Location: Downtown
Compensation: Competitive
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Kitchen Help (Downtown)

2012-02-09T19:47:21-05:00

We are seeking hard-working, energetic, and conscientious people to work in our busy kitchen. Shifts Monday - Friday during the day. Part time opportunities are available to start with the option for full time once you prove yourself. Previous restaurant/kitchen or cooking experience is an asset but not required. It is very important to be able to follow recipes carefully while multi-tasking. The role includes food prep, assisting the bakers, basic structured cooking and strictly following recipes, dishwashing, and general cleaning. This is not a chef role. Please visit our website to learn more about us before applying at www.vedatakeout.com. Only those being offered interviews will be contacted. Applications can only be made via email by sending a resume and not by calling our restaurants.

Location: Downtown
Compensation: Competitive
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Dishwasher

2012-02-09T19:42:51-05:00

We are looking for an energetic person to fill a part time position. The applicant must be reliable, work well in a team atmosphere and be comfortable with a wide range of cleaning responsabilities. The position is an evening position and the hours will vary from week to week.

Compensation: To be determined
This is a part-time job.
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Part-time food runner (Toronto Bloor West)

2012-02-09T19:01:02-05:00

We are currently looking to hire a part-time food runner to work in a busy, fast-paced fine dining environment.
2 to 3 shifts per week to start. Could become full time if desired.

Successful candidates will posess the following attributes:
- relevant experience in high end dining establishments with current references
- enthusiastic team player, positive attitude, love food and want to learn

All applicants will be kept confidential, but we will check references of any successful applicant

Location: Toronto Bloor West
Compensation: Industry Standard plus tipout
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Line Cooks Needed (Liberty Village)

2012-02-09T18:57:24-05:00

Experienced line cooks needed for Italian bar and restaurant in Liberty Village.

Italian food and pizza making experience an asset, but not required.

Location: Liberty Village
Compensation: based on experience
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Cook & Servers (Yorkville, Toronto)

2012-02-09T18:39:52-05:00

COOK & SERVERS Opportunities available at Caffe di Portici

Immediate Positions available for Both Full-time and Part-time

Recent Graduates from Culinary School are welcome
Cafe experience preferred but not necessary
Must be Food Handler Certified / Smart Serve Certified.

Please apply in person at the Caffe di Portici, 6 Scollard Street, Yorkville, Toronto

Location: Yorkville, Toronto
Compensation: to be discussed upon interview
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Chef de Partie - Garde Manger (Toronto Bloor)

2012-02-09T18:36:30-05:00

We are currently seeking an experienced Chef de Partie - Garde Manger looking for a great long-term opportunity.
We prepare all our food in house including butchery and pastry. We source locally and cook a seasonal menu.

Successful candidates will posess the following attributes:

- minimum 3 years of culinary experience in higher end dining establishments with current references.
- able to work within a large kitchen brigade as well as running a high volume dining establishment
- manage your stationfrom prepping, inventory, set up and breakdown, closing
- butchery, pastry and baking experience is an asset
- a positive attitude, love for food and a passion for the industry

Serious candidates only. All applicants will be kept confidential, we will check references of any successful applicant

Location: Toronto Bloor
Compensation: Depending on experience
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Hard working Nanny (Toronto)

2012-02-09T18:29:36-05:00

I am CHI MI hard working, reliable Nanny. I can clean house. I am flexible in time. Please call or leave message for interview.

CHI MI
647-351-1967

Location: Toronto
Compensation: negotiable
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Line Cook (North York)

2012-02-09T18:04:48-05:00

We are looking for a self motivated, hard working line cooks. Experience is a must. Must be available to work days, nights and weekends. Please submit resume

Location: North York
Compensation: $12 -$13/hour
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Experienced Bartenders/Servers (North York)

2012-02-09T18:04:28-05:00

We are currently looking for experienced, self motivated and high energy bartenders and servers. The ideal candidate would: want P/T work and would be available both nights and weekends, would be a team player, enjoy customer service and can easily adapt to their new surroundings. Please sumbit your resume.

Location: North York
Compensation: 8.90 plus tips
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LONG TERM SERVER? (can't even specify)

2012-02-09T17:51:16-05:00

is this a joke? long term minimum wage position? nobody in this world is going to want to live with $10.25 for the rest of their lives.
not to mention, the address and location is incorrect! "Erin Mills across from Square One"
to top this all, the service sucks!!! been to the square one location once and never coming back!!! Let alone be able to serve people with that kind of service. ridiculous

Full - Time (Long Term) Server

At Spring Rolls, we combine the culinary arts with courteous and efficient service. In a sleek and modern atmosphere, we strive to satisfy our guests with fresh Thai-Pan cuisine using only grade 'A' ingredients. Come join our team for a rewarding experience in a friendly and social restaurant setting.

Requirements:
-Seeking hard working and enthusiastic individuals
-Previous serving experience a must
-Willingness to obtain Smart Serve Certification prior to first shift

Call or drop off your resume between the hours of 2:00PM-5:00PM to:

Spring Rolls Erin Mills (905)306-7655
90 Burnhamthorpe Road W, Mississauga
Across from Square One.

Location: can't even specify
Compensation: minimum wage
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Cruise Ship Employment

2012-02-09T17:46:26-05:00

Are you 18+, have good people skills, are free to travel and ready for a totally new job experience that includes travel, adventure and $$$?

Some of the benefits include free room & board, generous tax-free salaries, world travel, etc.

For more information, please forward resume for review (photo optional).

Compensation: salary & benefits package
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General Warehouse Worker (Etobicoke, ON, M8W 3R9)

2012-02-09T17:23:06-05:00

General Warehouse Worker

About the Job
We are a produce company that imports goods from different countries and distributes them to the market.

Job Position: Starting Part-time, On Call (may lead to full-time)

Positions Available: 2

Hourly Wage: Starting $10.25/hour

Starting Date: As soon as possible

Duties:
� Picking and Packing of Orders (includes lifting of up to 45 lbs)
� Labelling of Packages
� Cleaning of working area
� Other warehouse help as required

Qualifications:
� Some warehouse experience preferred
� Minimum high school diploma or equivalent

Qualified candidates apply by submittng your resume through this post quoting "General Warehouse Worker" in the subject line.

Location: Etobicoke, ON, M8W 3R9
Compensation: 10.25/hour
This is a part-time job.
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Kitchen Help (Etobicoke - lake shore)

2012-02-09T17:16:02-05:00

Hello, Woody's Burgers, located at 3795 lake shore blvd w in etobicoke, is hiring part time kitchen help.

Job includes, assisting grill cooks prepare orders. cooking fries, topping burgers, and general cleaning. this job is perfect for students as all the skills can be learned and a flexible schedule is possible, and the hours can increase for the summer.

please forward a resume
Thanks,

Woodys

Location: Etobicoke - lake shore
Compensation: hourly
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Assistant Department Managers (Prepared Foods) - Longo's (Toronto)

2012-02-09T17:14:30-05:00

Longo's has fresh opportunities available now!

Longo's is looking for experienced Full Time Prepared Foods Assistant Department Managers who are passionate about food and providing superior customer service! If you have experience in the food industry, we'd like to hear from you!

We are a Canadian family owned, independent food retailer that is committed to the well-being of the communities in which we serve. Our team of food experts take pride in exceeding customer expectations by offering the best food experience to every customer, every time. Longo's is dedicated to develop our talent through our ongoing training programs. Longo's now operates 23 stores within the GTA and is rapidly growing.

Our Assistant Department Managers are responsible for:

� Supporting the Department Manager to achieve department goals and objectives including production and processing of in-store prepared food items, team leadership, training, scheduling, safety audits and inventory management
� Ensuring that the department is prepared for daily operations
� Leading by example the Longo's key values and demonstrating superior customer service
� Creating and maintaining a cohesive team environment dedicated to the common goal

What you bring to the team:

� A minimum of 6 months supervisory or management experience
� Strong multi-tasking and organizational skills
� Superior customer service skills
� A passion for food
� An excitement to work hands on with food preparation
� Hands on experience or education in the food industry
� Knowledge of safe food handling practices
� A passion to lead a team through effective coaching and mentorship
� Dedication to ongoing learning
� A keen interest to grow a career

Our Team Members enjoy:

� Working for a 50 Best Managed Company
� Competitive wages
� Career growth opportunities
� Community involvement
� Flexible hours
� In-store purchase discounts
� Flexible Benefits
� Bonus plan program

If you are looking for a great place to begin your career apply now!

Location: Toronto
Compensation: Competitive Salary
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NEVER EVER WORK FOR COCO LEZZONE as SERVER-WAITER-WAITRESS-BARTENDER (Downtown Toronto - Little Italy)

2012-02-09T17:12:01-05:00

This is a WARNING POST.
NEVER EVER accept to work for the Restaurant COCO LEZZONE located in Little Italy Area, Downtown Toronto, 602 College Street. The owner named STEVE SALANI is aggressive, abusive and he commits all kinds of illegal actions against his Employees.

He abuses you with all kinds of words and acts and he doesn't pay you at the end of your shifts. He keeps postponing payments until for a stupid reason he fires you saying you do not get any of your money back.

This man is a criminal and his business deserves to sink with him. BE AWARE.

Location: Downtown Toronto - Little Italy
Compensation: NONE!!!!!
This is a part-time job.
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Film Seeks Caterer (Ryerson university)

2012-02-09T16:35:21-05:00

Hello -
we are a Ryerson 4th Year Thesis Film Production in need of a caterer (or 2).
We are currently shooting a film in downtown Toronto on Ryerson campus. We are looking for an individual who is able to prepare a meal to feed roughly 20 people on a strict budget.

What we need:
1 meal every day from Sunday - Friday February 17th. We are able to pay per meal but since it is a student production we must negotiate the rate.
It's a great group of students and a very professional set. The film has already been given a grant and has several award winning members on it's team.

Please let us know if you're interested and want to be part of our film team! You will also get a credit in the film and will be invited to its premiere in May!

Location: Ryerson university
Compensation: $20/meal Credit in Film
This is a part-time job.
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Air Travel Coordinator (Downtown Toronto)

2012-02-09T16:34:47-05:00

Our downtown client requires an Air Travel Coordinator to join their growing team on a permanent, full-time basis. This dynamic company specializes in international travel and requires an individual with prior travel industry experience and demonstrated customer service skills.

Responsibilities:

� Determine the needs of customers in line with the company's products/services by both phone and email
� Finalize customer/agent reservation
� Invoicing, taking payment for all reservations / bookings
� Liaise land with air reservations
� Customers: provide information, advice, consult and book air and/or land travel arrangements
� Liaise with Travel Agents/Industry Representatives/Organizations/Flight Consolidators and provide information, advice, consult and book air and/or land travel arrangements

Qualifications & Accreditations:

� Travel Insurance Sales License
� Accredited course in Amadeus / Galileo / Apollo / Sabre /
� Graduate Qualification related to Travel & Tourism an asset
� Demonstrated customer service/retail sales experience
� Minimum one year of travel sales experience
� Strong PC skills including experience using an online reservation system
� Team Player, Flexible, Co-operative Approach
� Customer Service and Sales Orientated
� Good Attention to Detail
� Positive and Innovative Attitude

Please email your resume to l.title@tdspersonnel.com

Location: Downtown Toronto
Compensation: Up to $35k DOE
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experienced pizza cook needed

2012-02-09T16:34:35-05:00

busy downtown restaurant (next to subway station) looking for experienced pizza maker to work Mon-Fri, 11am - 2pm, for an 11 week contract, to start immidiately. Please email resumes

Compensation: $13/h
This is a part-time job.
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Female Servers Required (Burlington, Ontario)

2012-02-09T16:27:34-05:00

We are seeking experienced female servers to join our new lounge team.

Job Requirements:
- Minimum 2 years' experience in an upscale hospitality environment
- Smartserve refresher training will be provided.
- Experience in Food and wine service a must.
- Excellent customer service skills are essential
- Bar experience an asset.
- Knowledge of Craft Beer would be a definite asset.
- Must be guest service focused
- Must possess good communication skills and mannerisms
- Must be reliable and have a flexible schedule
- Must be neat, professional and well groomed
- Must possess good organizational/time management skills
- Positive attitude and outgoing personality is essential
- Team player and a self-starter, able to work independently and effectively as request
- Responsible for maintenance and cleanliness of work areas

The Lounge:

We are currently under construction in the downtown Burlington area and will feature Southern Ontario's finest wine and beer selection. Our venue is complete with 3 bars, including 1 one the patio, a private dining room, and a VIP lounge. Our venue is 25+ and is designed to attract upscale clientele. We feature a tapas menu, paired with fine wine or cocktails.

Please reply with a resume, contact information, and a photo.

Location: Burlington, Ontario
Compensation: Hourly+Tips. Rate will be based on experience.
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temporary kitchen help (dundas west)

2012-02-09T16:13:53-05:00

My dishwasher/ prep guy hurt his back and I need someone to fill in. Probably only a week, but maybe longer and possibly permanent. Can pay cash for casual labor. Must be able to work tomorrow, saturday, monday, tuesday and possibly wednesday. Thanks.

Location: dundas west
Compensation: 11.25 per hour
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Front Of House staff required (Ossington Area)

2012-02-09T16:12:05-05:00

We're looking for some motivated people to fill the following positions;

Bartender
Server
Service Bartender
Food Runner
Busser
Host

Experience required.

Location: Ossington Area
Compensation: Industry Standard
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Food Services, Team Lead (Toronto)

2012-02-09T16:07:57-05:00

Food Services, Team Lead
Umbra is a world leader in providing innovative and contemporary home accessories designed with originality and high quality as the focus. Recognized as a truly entrepreneurial workplace, we offer a dynamic, results-oriented team environment for our passionate team of associates.

We are currently looking for a results driven individual who possesses a strong passion for overall customer satisfaction. We require an assertive, qualified individual who is able to cater to a vast number of different tastes and cultures. Someone who can come in and prepare healthy dishes that are current, innovated and with lots of variety

Responsibilities:
� Preparing morning and lunch meals for a staff of around 90 -100 employees.
� Prepping for catering of in house meetings.
� Overall management of the Caf�: Revenue, Stock of food, maintenance of equipment and cutlery/dishes/glasses.
� Able to manage a crew of 2 direct reports (kitchen help).
� Adhere to Health and Safety regulations and ensure kitchen is clean, safe and a sanitary area.
� Daily paperwork and administration as required.

Knowledge Requirements:
� Experience in the food industry with possession a certificate in food preparation an asset.

For more information about Umbra, please visit our website at www.umbra.com .

Submit resumes to jobs@umbra.com , with "Food Services,Team Lead" in the subject line.

We thank all applicants for their interest, however we will only contact those candidates selected for an interview.

Location: Toronto
Compensation: TBD
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Asstistant F+B Manager (The Gladstone Hotel)

2012-02-09T16:06:19-05:00

The Gladstone Hotel
1214 Queen St West
Toronto, ON, CA M6J 1J6

Please submit resumes to:
celina@gladstonehotel.com

Job Title: Assistant Manager of Food and Beverage
Reporting to: Director of Food and Beverage

The Assistant Manager of Food and Beverage will maximize customer satisfaction and hotel profitability by
ensuring that Food & Beverage services and operations are functioning in the most optimal manner possible

Job Description:

* To identify guest needs, organize and ensure client satisfaction by up selling hotels services to the guest.
* To assist the Food and Beverage Manager in identifying possible ways of increasing Food and Beverage revenue.
* Ensuring events are running smoothly and assisting event on-site facilitators when necessary.
* To implement and continuously conduct staff training to improve services level in the department
* To communicate and work with all departments to ensure that the customer receives the high levels of service.
* To provide appropriate feedback and suggestions to Director of Food and Beverage and Executive Chef.
* To ensure that all sales lead's for new and repeat business are forwarded to the Sales Department.
* Working with staff ensuring all staff are following proper procedures and fulfilling the duties and obligations listed in their job descriptions.
* On- going training and development of FOH Staff
* Perform Manager on Duties tasks including: performing Voids, Comps, Server Transfers and signing paperwork, passing out floats, reconciling the master safe and floats, Upselling, working the food pass & overseeing customer service.
* Performing batch closes on all credit card terminals at the end of the day and depositing paperwork.
* To follow all company policies and procedures with regards to monetary floats.
* To report and follow up on all maintenance deficiencies with maintenance personnel.
* To ensure the security and confidentiality of guests and hotel information.
* To perform the Manager on Duty task when on duty.
* To ensure that the hotel's Fire and Health and Safety policies and procedures are adhere to.
* To perform any other task as assigned by the Food and Beverage Manager.
* Overseeing HR concerns including: hiring, training and scheduling of staff, as well as reporting to the Manager of Food and Beverage and the Human Resources Manager on any performance issues.
* Overseeing inventory control for all aspects of the Food & Beverage Department.

Job Requirements:

* Minimum 2 years experience in similar position

* Post secondary education in hospitality preferred.

* Working knowledge of wine, selling and food pairing

* Be able to prioritize and organize work assignments.

* Familiarity with the Maitre'D operating system would be an asset.

* Strong leadership skills including ability to problem solve, motivate staff and excellent guest service skills.

* Able to communicate effectively

* Able to work efficiently in a fast paced environment and handle stress effectively.

Job Available: Immediately

Location: The Gladstone Hotel
Compensation: Based on experience
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sports bar looking for female bartender (3030 don mills rd)

2012-02-09T16:05:40-05:00

Seneca Pub is looking for young, energetic, female bartenders, smart serve and experience required. Near Fairview Mall

Location: 3030 don mills rd
Compensation: will be discussed
This is a part-time job.
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craftservice loaders (dupont/lansdowne)

2012-02-09T15:38:14-05:00

Required immediately.
Work available, morning/afternoon/evening shifts.
Must have some restaurant background.
Loading and cleaning craft trucks for the film industry.
Must be able to lift 44 pounds.
Must have drivers license.

Location: dupont/lansdowne
Compensation: tba
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Dishwasher Needed (Toronto)

2012-02-09T15:31:25-05:00

Hardworking and dedicated individual required for evenings. Tasks included will be overall cleanliness of restaurant and amenities, minor prep work and general cleanliness of upstairs and downstairs kitchens. F/T available.

Location: Toronto
Compensation: TBD
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Baker (Avenue Rd/Lawrence)

2012-02-09T15:28:59-05:00

FULL-TIME

REPORTS TO: Head Chef/Food Service Director

POSITION OVERVIEW:

The Baker is responsible for preparing recess snacks, after school snacks, lunch desserts, nutritious snacks for the staff room twice daily and dinner dessert for the resident students.

Knowledge and Skills Required:

� Graduate of a Culinary Program which had a strong emphasis on baking and pastry arts
� Minimum five- years previous baking and food production experience
� Excellent knowledge of baking & pastry techniques with the ability to prepare and apply glazes and icings or other toppings on baked goods
� Interest in healthy baking
� Good interpersonal communication skills
� Works quickly, cleanly and efficiently in a fast-paced, high-volume kitchen
� Understands and follows oral and written directions

Location: Avenue Rd/Lawrence
Compensation: Along with full benefits we offer competive compensation
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Italian Restaurant looking for chefs (Toronto)

2012-02-09T15:28:55-05:00

We are a busy Italian restaurant located in the downtown core and are looking to hire an experienced chef for our evening grill station. We specialize in Italian food with a contemporary edge to it. Candidates should have a minimum of 3 years in fine dining, have experience in high volume and must have a passion for food and cooking. Please forward your resume on for consideration. F/T only.

Location: Toronto
Compensation: Above Average
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kitchen help (spadina & college)

2012-02-09T15:25:29-05:00

washing dishes
and decorating food & prep
in a busy mexican restaurant
small kitchen
high pressure
need someone with lots of stamina
part time or full time
must live in the area or 20mins away max. (for on call scheduling)

Location: spadina & college
Compensation: $10/hr
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Experienced Server (Little Italy)

2012-02-09T15:24:42-05:00

We are an established restaurant and bar in Little Italy. We are currently hiring for the position of full time server. Experience with bartending and barista knowledge. Minimum 3 years experience in a fast paced environment with knowledge of Italian food and wine. Please forward resume to the attention of the GM with a few words about yourself.

Thank You.

Location: Little Italy
Compensation: Min. + Grats
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Line Cook/Chef de Partie (North York)

2012-02-09T15:14:32-05:00

North York high-volume Italian restaurant is looking for an experienced chef-de-partie/line cook. Sharp knives, a professional attitude and a great work ethic are the qualities we are looking for. Please respond with resume. Only qualified applicants will be considered.

Location: North York
Compensation: competitive, to be discussed
This is a part-time job.
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Server - Bonjour Brioche (Queen & Broadview)

2012-02-09T14:56:18-05:00

Full time Server position at Bonjour Brioche, experience strongly preferred. Please bring your resume and come to 812 Queen Street East Tuesday-Sunday 2pm-4pm. No phone calls or emails

Location: Queen & Broadview
Compensation: To be determined
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DISHWASHER--FULL TIME ONLY

2012-02-09T14:51:51-05:00

JOB DESCRIPTION

DEPARTMENT: Kitchen
POSITION: Dish washer
REPORTS TO: Executive Chef, Sous Chef

Job Summary:
Oversees the cleaning duties of all equipment, utensils and refrigeration within the kitchen department according to Company polices and the Public health Department.

Duties and Responsibilities:
1. Reports any equipment/ utensil malfunctions to Sous Chef for safety concerns.
2. Helps to see that food products are put away and rotated.
3. Follows and enforces the hygiene and safety standard set by the Public Health Department and the company.
4. Will assist with moving food products and supplies between various areas of the kitchen and store when necessary.
5. On a weekly basis will sweep, mop and wash down all kitchen fridges including walls or as needed.
6. Sees that oil and garbage is taken out to its proper area when necessary.
7. Keeps Chef or Sous Chef informed with detergent and sanitizer supplies.
8. Will accommodate all other duties not specified when required by management.

If interested in the position please submit resume.

Compensation: NEGOTIABLE
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FIRST COOK/LINE COOK--FULL TIME ONLY

2012-02-09T14:50:29-05:00

DEPARTMENT: Kitchen
POSITION: First Cook
REPORTS TO: Chef
Cooks must understand proper preparation technique, memorize certain recipes to ensure consistency, know how to time dishes when they must be completed at once, know how to cook in bulk without generating waste and know how to use commercial kitchen equipment such as meat slicers, combi oven and steamers.
Role & Responsibilities:
Cleanliness
� When entering the Kitchen wash your hands following the proper hand washing procedures in the hand sinks provided.
� Before preparation ensure there is no debris in the area of work, check cleanliness of surface tops to ensure no chemical residue remains from the night before cleaning, as well as knives and utensils to be used in the preparation of serving.
� Ensure there are no objects in your area that could possibly fall into the food while it is being prepared or stored.
� Sanitize surfaces with chemical sanitizer to ensure above and beyond cleanliness.
� Ensure you are washing your hands regularly, after handling food different food items, touching hair, face or body, sneezing or coughing, smoking, eating or drinking on break, cleaning, taking out garbage, between changing gloves.
� Change your gloves regularly, when working with different food items to prevent cross contamination, leaving your station to obtain other items from storage, when there is a tear in the glove.
� Only use paper towel to dry hand, never aprons or uniform.
� Keep uniform clean and pressed; only wear uniform in the workplace, not on TTC or in car or public.
� Continuously clean and sanitize your work station surfaces including your utensils, knives, as well as cutting board.

Tasting Food:
� Using a disposable spoon, spoon a small amount of dish, remove head from over the container and taste item. Dispose of spoon. If using a reusable spoon follow above directions and then wash and sanitize spoon.
Safety:
� Inspect stored product in fridges, Ensure integrity, physical condition, count of product, Temperature of product being held (not in danger zone 4�C - 60�C), cleanliness, if there are indicators the food in fridges could be problematic contact manager immediately.

� Take temperature of all fridges and freezers every 2 hours and record on Time Temperature Logs to ensure they are not in the danger zone, 4�C - 60�C. If they are contact manager immediately

� Encourage safe work practices in others, point out areas where safety training and enforcement is needed, and participate on Health & Safety Program committee.

� Ensure all equipment is in proper working order (e.g., ovens, grills, stove fridges, freezers, knives, utensils, mixing apparatuses).

� When putting product into coolers ensure that product is rotated by dates and stored and stacked properly
General Tasks:
� Ensure proper aesthetic presentation of food items.
� Date rotation.
� Removal of expired product.
� Have chef taste each item prepared to ensure consistency of dishes.
� Communication with other departments on needs.
� Plan, collect, organize food and commodities for menus
� Prioritize menus, recipes and task sheets
� Read recipes, menus, and orders
� Prepare and use specialized kitchen equipment for use
� Plan and organize logical work sequences within time restraints
� Communicate with other staff members of the kitchen team and food service staff
� Work cooperatively with other members of the kitchen team
� Coach others members of the station.
� Demonstrate a high standard of personal hygiene
� Performs miscellaneous job-related duties as assigned
� Assist other departments if required.

Qualifications:
� Successful completion of Culinary Program
� Food Handlers Certificate
� Minimum five (5) years experience in the culinary field.
� Ability to consistently follow recipe and execute large demands of food items.
� Ability to correct dishes which are not consistent with Pusateri's standards.
� Effective written communication skills.
� Demonstrated organization skills to manage multiple projects.
� Leadership ability to provide guidance, training, direction and to coordinate, assign, schedule, check and supervise the work of staff in section.
� Ability to work outside regular business hours if requested.

Compensation: NEGOTIABLE
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part time dishwasher (640 College Street)

2012-02-09T14:43:33-05:00

part time dishwasher needed for busy italian restaurant. Looking to cover Thursday and Friday night shifts. additional shifts to be added during patio season. Must be hard working and clean. Brinng resume to 640 College Street.

Location: 640 College Street
Compensation: to be determined
This is a part-time job.
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PREP COOK--FULL TIME (AVENUE/LAWRENCE WEST)

2012-02-09T14:33:23-05:00

Complete tasks as requested by the Chef de Partie and Sous Chef. To prepare food items as per the Executive Chef and company standards while maintaining a safe, sanitary and hygienic work environment as per the Public health Department.

1. Has an understanding and displays proper handling of food, equipment and utensils.
2. Prepares food according to Chef's specification and recipes.
3. Prepares daily items according to instructions received by the Chef de Partie or Sous Chef
4. Assists Chef de Partie with keeping the station clean and organized. Also takes part in daily scheduled cleaning duties.
5. Reports any equipment/ utensil malfunctions to Chef de Partie or Sous Chef for safety concerns.
6. Helps to see that food products, both finished and in a raw state, are rotated.
7. Follows and enforces the hygiene and safety standard set by the Public Health Department and the company.
8. Will assist with moving food products and supplies between various areas of the kitchen and store when necessary.
9. Will accommodate all other duties not specified when required by management.

If interested in the position please send your resume through craigslist

Location: AVENUE/LAWRENCE WEST
Compensation: NEGOTIABLE
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Focus Group 90min= $125

2012-02-09T14:15:53-05:00

This is a great opportunity for you and/or your relatives or friends to earn some cash!

We're looking for focus group participants for discussions during the week of February 13th, 2012 in central locations in Toronto. Compensation amount of $125 cash will be paid to each participant for a 90 minute discussion.

Please click here http://ethnicvoiceaccord.ca/ to opt-in for the current focus group. Only selected participants will be contacted with more information.

If you cannot access the link above, please copy and paste the following URL into your browser:

http://ethnicvoiceaccord.ca/

If you know of someone who may be interested, please forward them the link to EVA (http://ethnicvoiceaccord.ca), and invite them to register for the EVA panel. Once they have registered, they may be able to opt-in for the focus group as well.

Space is limited. This opportunity is available on a first come, first served basis. Take advantage of this opportunity and act now!

Best Regards,

EVA Panel Manager

Compensation: $125
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cooks and prep staff (Toronto)

2012-02-09T14:11:08-05:00

Looking for cooks and prep staff for catering company

Location: Toronto
Compensation: TBD
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Hiring Cooks for Italian Restaurant/Bar (Toronto - Queen West)

2012-02-09T13:57:12-05:00

Hiring Cooks for Italian restaurant/bar in the west end of Toronto!

Full time availability (evenings Tuesday to Saturday) would be preferred. Possible candidates must meet all/most of the following criteria;

Well groomed, punctual, reliable, honest, great work ethic, able to work well under pressure.
Good oral/written communicative English skills.
Minimum 3 consecutive years of hospitality experience.

When replying by e-mail PLEASE ATTACH resume as a Microsoft Word document or PDF file.

Location: Toronto - Queen West
Compensation: TBD/Based on experience
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EXPERIENCED BARISTA/SERVER (Church Street)

2012-02-09T13:51:15-05:00

We're a specialty coffee house looking for an experienced individuals who are passionate about coffee and love interacting with others. Our commitment is in creating an inviting and comfortable atmosphere not only for our guests, but for our staff.
WE ARE LOOKING FOR EXPERIENCED BARITAS TO JOIN OUR TEAM. MUST BE EXPERIENCED AND LOVE MAKING COFFEE !!

Location: Church Street
Compensation: Minimum Wages
This is a part-time job.
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Dining Room Server (Cathedral Mountain Lodge )

2012-02-09T13:49:51-05:00

Cathedral Mountain Lodge offers the ultimate in Rocky Mountain Adventure. The Lodge is situated along the banks of the famous and historic Kicking Horse River in Yoho National Park, just 15 minutes from Lake Louise. We invite you to join us and spend your summer working, hiking, camping, rafting and exploring Yoho National Park.

We are currently recruiting for the position of Dining Room Server.

The Dining Room Server is part of the Cathedral Mountain Lodge fine dining team responsible for guest and food service for the dining room, great room and patios. Main duties include morning continental breakfast service, a la carte dinner and wine service, cleanliness and organization of dining room, proper food handling procedures, up selling, following opening and closing procedures and providing a seamless guest experience.

We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.

Qualifications:

* Minimum 1 years of fine dining serving experience, with ProfiTech knowledge
* Wine service experience required,
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* "Serving it Right" Certificate
* Previous tourism/hospitality experience, as asset,
* CPR and First Aid Certificate an asset, and
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire season late May -- early October.

How to Apply:

If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!

Please submit resume & cover letter with 'Dining Room Server' as the subject line to jobs@cathedralmountain.com or apply online www.cathedralmountain.com

Thank you to all those who apply, only those selected for an interview will be contacted.

Location: Cathedral Mountain Lodge
Compensation: tbd
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Chef de partie - Tournant (toronto - west)

2012-02-09T13:41:40-05:00

Chef de partie - Tournant
Busy Kitchen seeks Chef de partie with well developed kitchen and cooking skills needed to help lead a team of 16-24 cooks, chefs and dishwashers.
This position is a training position for our next Jr. Sous Chef. The right candidate will be clean-conscious, organizationally-centric and above all have good references that outline all the great characteristics of a good person to work with.

Requirements to apply (original/valid documents):
1.) Food Handlers certificate
2.) 2 pieces of Canadian photo ID
3.) Sin card
4.) Three work related references

Must Haves:
Great, if not amazing knife, seasoning and cooking skills
Proven ability to lead and operate a team of 3-8 cooks
Priority to individual and team cleanliness and organization

Must Want:
Grow and develop into the next stage of their career
Become a chef in the next five to eight years
Make a positive impact with all staff and guests

Location: toronto - west
Compensation: tbc
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Chino Locos burritos now hiring (Toronto)

2012-02-09T13:09:17-05:00

Chino Locos burritos is hiring for cooks/prep persons for FT and PT positions. Please send resumes. No phone calls. Serious inquiries only.

Must have at least 1yr cooking/kitchen experience or cooking school / apprenticeship for knife skills.

Please attach resume in response to this ad. Unfortunately only those considered will be contacted. Thank you.

Location: Toronto
Compensation: hourly + tips
This is a part-time job.
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PT Hostess Needed for Fine Dining Restaurant

2012-02-09T13:06:21-05:00

Trendy upscale restaurant in King West area currently seeking a part time hostess to join our front of house team.
3-4 evenings a week - some Saturday/Sunday daytime shifts will be required.

Customer service & hosting experience is required (preferrably in a fine dining establishment).
Knowledge of Open Table is an asset.

Please send a cover email & resume.

Compensation: to be determined
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Line cooks & Jr. Sous Chef (Downtown)

2012-02-09T12:52:19-05:00

Now hiring all kitchen positoins. (Line cooks, brunch cook, jr sous chef)

We are a fast growing company with lots of opportunities to excel. Looking for hard working, eager individuals to join our team. All of our food is made from scratch so cooking expierence is a must.

Please send your resume and COME to 9 church st between 2pm - 6pm tomorrow (friday, Feb 10).
All interview with be first come basis
if this time does not work please email and we may work something out.

Location: Downtown
Compensation: tba
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SECOND CUP seeking baristas! (Spadina/Lonsdale)

2012-02-09T12:32:07-05:00

Second Cup in Forest Hill Village is seeking an experienced Barista to join our team!

We are looking for someone flexible with great customer service skills to work mornings (approx 5:30am - 2:30pm shifts may vary)

Please forward your resume if interested.

Location: Spadina/Lonsdale
Compensation: tbd
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Full-time evening Cook (Toronto)

2012-02-09T12:31:55-05:00

Ruby Watchco is looking for a full-time evening cook. Please email resume to rubywatchco@gmail.com.

Location: Toronto
Compensation: TBA
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Product Demo's (GTA )

2012-02-09T12:31:34-05:00

As a member of the CROSSMARK Event Specialist Team you will complete in-store food/product demonstrations/events, demonstrate products, engage consumers and promote product sales while maintaining customer service standards.

Hours per week: 16-20 h
Shift Days: Thursday -- Sunday

Job Highlights:
� Demo schedules are Thursday through Sunday
� Event table, materials and equipment provided at the store
� Outside employment is permitted as long as it does not interfere with CROSSMARK responsibilities

Candidate expected to complete the following tasks:
� Obtain knowledge of products and promotions and encourage consumers to purchase products to help increase sales
� Prepare and serve food samples utilizing raw meats, produce, microwaves, hot plates, oil and kitchen utensils
� Demonstrate consumer packaged goods to consumers
� Distributes coupons and sale materials

Requirements:
� Ability to work well independently
� Ability to stand for up to 6 hours at a time
� Access to reliable transportation
� Basic Computer Skills
� Daily access to a computer that is connected to the internet

We Offer:
� Competitive Wages
� Weekly Pay
� Team Atmosphere
� Opportunities for Advancement

PLEASE APPLY DIRECTLY TO THIS POSITION:

http://parjobs.com/j-info.php?job=eNortjKyUrI0VbIGXDALSgIH

Location: GTA
Compensation: $12.50 an hour
This is a part-time job.
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pastry chef (toronto)

2012-02-09T12:11:23-05:00

I am a pastry chef with 12 years of professional experience. I am looking for work within the GTA. I am responsible, hardworking and ready for whatever challenges are thrown my way.

Location: toronto
Compensation: I would hope for a salary commensurate wtih my experience
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Food Services Supervisor (Toronto)

2012-02-09T12:07:04-05:00

Food Services Supervisor, Skills Link Program

Founded in 1994, The Christie Ossington Neighbourhood Centre is a multi-service organization located in Toronto's West end providing community based programming for high-needs children, youth-at-risk, homeless men and women, newcomers, as well as other vulnerable community members from diverse religious and ethno-cultural backgrounds. The Centre was incorporated in 1997 as a non-profit organization, gained charitable status in 2002 and became a United Way member agency in 2001. The Centre is governed by an elected Board of Directors largely consisting of local residents who reflect the diversity of the catchment area. It works from a community-capacity building framework to actively engage community members in program development, delivery, and evaluation.

We are presently looking for a highly-skilled and energetic individual to develop/implement creative programming as well as provide effective supervision for a team of 7 youth. This is a full-time, 33 week contract position. Working hours are 9:00am to 5:00pm, Monday to Friday.

Food Services Supervisor will be responsible for:
� Reports to LOFT Kitchen Manager
� Ensures the successful and efficient delivery of a nutritious, seasonal, local food services program for all meals, snacks, and beverage services
� Plan and direct food preparation and cooking activities in the kitchen
� Create and implement new recipes, plan exciting menus
� Ensure food meets quality standards
� Be on top of food costs; estimate amounts and costs of required supplies, such as food and ingredients
� Analyze recipes to assign prices to menu items, based on food and overhead costs
� Order or requisition food and other supplies needed to ensure efficient operation
� Supervise activities of all kitchen participants
� Inspect supplies, equipment, and work areas to ensure conformance to established Health and Safety standards
� Monitor sanitation practices to ensure that employees follow standards and regulations.
� Demonstrate new cooking techniques and new equipment to cooking staff
� Teach participants about the importance of nutrition, a balanced diet, how to read labels and other goals as noted in the curriculum

Requirements:

� Flexibility regarding hours of work, including days, evenings, weekends and holidays.
� Post secondary education hospitality, culinary skills or a related field preferred.
� Minimum of 3 years experience supervising staff in an institutional kitchen, catering, or a related field.
� Food Handlers Certificate, WHMIS training and Standard First Aid and CPR required
� Experience planning nutritious, seasonal, local menus based on an understanding of the Canadian Food Guide that appeal to the varied needs of active youth and adults in retreats.
� Awareness of individual needs of guests with special diets, allergies, cultural and religious dietary needs.
� Knowledge of the Occupational Health and Safety Act
� Well developed interpersonal, and relationship building skills; ability to establish rapport and excellent communication with guest; excellent written skills.
� Experience and sensitivity in dealing with members of different cultural and racial backgrounds, including visible and invisible dimensions of diversity

Assets:
� Experience working with in a non-profit environment
� Ability to communicate in languages other than English
� Experience in implementing large scale, community-based projects
� Possess a positive and culturally competent attitude toward working with youth in priority neighbourhoods
� Excellent skills in program facilitation, group dynamics and effective discipline techniques with youth

Salary is commensurate with experience. Start Date: February 27th, 2012

Please send or hand deliver resume/cover letter to:

erica@conc.ca
Christie Ossington Neighbourhood Centre
854 Bloor Street West, Toronto, ON, M6G 1M2

Location: Toronto
Compensation: TBD
This is a contract job.
This is at a non-profit organization.
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Expereienced Servers/Bartenders (Downtown Toronto)

2012-02-09T12:04:59-05:00

Reopening of one of Toronto's landmark restaurants in the financial district is seeking experienced and professional servers and bartenders.
Please respond with resume and position you are applying.

Location: Downtown Toronto
Compensation: ****
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Dishwasher (Ossington)

2012-02-09T12:03:57-05:00

Busy restaurant looking for well organized, hard working, passionate and mature individual to add to the team. Some experience need, can start immediately.

Location: Ossington
Compensation: Tbd
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Commis Chef - Salad Section (downtown)

2012-02-09T12:02:26-05:00

Busy kitchen seeks an engaged apprentice to start work in the salad section and work through 4-6 stations in a 16 cook/chef team.
Must be able to manage the prep and service of a salad station, must be punctual and timely in day to day work habits.

Original/valid documents requirements to apply:
1.) Food Handlers certificate
2.) 2 pieces of Canadian photo ID
3.) Sin card
4.) Three work related references

Location: downtown
Compensation: tbc
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Manager (Downtown Toronto)

2012-02-09T11:36:23-05:00

A busy downtown restuarnt is looking for a dynamic individual to hold the position of front of house manager.

Excellent communication and leadership skills are a must for success.

A passion for food and wine are key components in developing staff and communicating with guests.

The prospective individual must have a strong working knowledge of the restuarant industry.

If this describes you, a great and rewarding challenge awaits.

Please forward you resume and contact information via email.

3-5 years management expereince and/or a hospitality degree is required.

Location: Downtown Toronto
Compensation: 38k-42k plus Benefits
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Momofuku Restaurant Group Seeks General Manager/Service Director

2012-02-09T11:35:42-05:00

**
Momofuku Restaurant Group is comprised of Momofuku Noodle Bar, Ssam Bar, Ko, Ma Peche, and Milk Bar (all in NYC), and Seiobo (Sydney, Australia). We are working on a project in Toronto next, and are looking for people with integrity and a good work ethic to join our opening team!

Are you a team player, detail oriented, possess exceptional interpersonal and organization skills and have a solid track record? Do you have previous experience in a general manager/service director role? If so, please read on.

Qualified candidates must be interested in living and working in the Toronto area full-time.

We offer competitive base, bonus eligibility and a comprehensive benefits package.

If interested, submit your resume and cover letter, highlighting why we should meet. Your cover letter should reflect your suitability for this position. If we're interested, we'll call you. Due to limited resources, we will only contact applicants that meet our requirements.

Momofuku Restaurant Group is an Equal Opportunity Employer (EOE). Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.

Compensation: competitive
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Momofuku Group seeks Chef de Cuisine! (Financial District)

2012-02-09T11:35:17-05:00

Momofuku Restaurant Group is comprised of Momofuku Noodle Bar, Ssam Bar, Ko, Ma Peche, and Milk Bar (all in NYC), and Seiobo (Sydney, Australia). We are working on a project in Toronto next, and are looking for people with integrity and a good work ethic to join our opening team!

Are you a team player, detail oriented, possess exceptional interpersonal and organization skills and have a solid track record? Do you have previous experience in an executive chef/chef de cuisine role? If so, please read on.

Qualified candidates must be interested in living and working in the Toronto area full-time.

We offer competitive base, bonus eligibility and a comprehensive benefits package.

If interested, submit your resume and cover letter, highlighting why we should meet. Your cover letter should reflect your suitability for this position. If we're interested, we'll call you. Due to limited resources, we will only contact applicants that meet our requirements.
Momofuku Restaurant Group is an Equal Opportunity Employer (EOE). Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.

Location: Financial District
Compensation: competitive + benefits
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LINE COOKS & COOKS (Newmarket)

2012-02-09T11:23:53-05:00

Line Cooks and Cooks , Full time/Part time, Days/Nights, Weekend/Weekday great attitude,clean work place
The proper candidate must be experienced in a high volume team environment.

Minimum Requirements:

- Minimum 3 years experience in a high volume, full service restaurant.
- Demonstrates the ability to follow directions and meet deadlines.
- We accept graduates from culinary trade academies.
- General knowledge of all positions including salads, sautee, and fryers is mandatory.
- The execution and the presentation of the plates is also a must.
- All candidates must possess strong motivational skills

Please sumit your resume or call at (905)836-5007 ask for Chef Chris

Location: Newmarket
Compensation: TBD
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Chef de Partie (Avenue Rd & Davenport)

2012-02-09T11:08:26-05:00

Busy mid-town bistro is looking for an experienced line cook. Knowledge of French cuisine is an asset, but a motivated & enthusiastic candidate who is willing to learn new techniques will always thrive.
Please email your resum� to set up an interview.

Location: Avenue Rd & Davenport
Compensation: to be negiciated with the successful applicant
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Seasonal Servers for Private Golf Club

2012-02-09T10:59:52-05:00

Hiring for Servers & Server Assistants
Position start date: April 1st
We are seeking employees for our upcoming 2012 season.

� Must have Excellent Communication skills, both written and verbal
� Ability to work in fast-paced environment
� Must be team oriented
� Must be Punctual and Reliable
� Must be available to work evenings weekends and holidays
� Previous hospitality experience and smart serve certified an asset

Compensation: Hourly Wage
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Supervisor - Front of House (Toronto)

2012-02-09T10:59:51-05:00

CURRENTLY RECRUITING FOR A FRONT OF HOUSE SUPERVISOR with potential for upward movement.

Position Title: Front of House Supervisor
Reports To: Restaurant Manager
Expected Start Date: March 1, 2012

POSITION SUMMARY:
The Front of House Supervisor is responsible for effectively supervising all hourly Front of House employees by ensuring that all food and beverage service is upheld to our highest standards.

PRIMARY DUTIES & RESPONSIBILITIES:
� Communicates the restaurant's vision to all team members and leads by example
� Follow bar, beverage and wine control procedures
� Promote team work
� Ensure all team members are aware of their duties and that those duties and expectations are met
� Delegate & perform opening and closing duties
� During busy periods participates and maintains table service
� Work with management to ensure that team members have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory)
� Ensure that department goals are communicated, understood, and met by team members
� Conduct day-to-day shift or oversee area operation (e.g., conduct shift briefings, ensure shift coverage)
� Uses conflict/resolution and problem solving skills effectively
� Train New and Existing hires
� Monitor actions of staff and members to ensure that health and safety standards and liquor regulations are obeyed
� Perform additional duties as assigned or required by Restaurant Manager

Qualifications:
� Smart Serve Certified
� Hospitality knowledge an asset
� Previous use of POS systems, asset but not required -- will train
� Strong leadership skills/ ability to conduct briefings
� Knowledge of Spirits & Wine an asset, but not required
� Excellent communication skills, written & verbal
� Must be hands on and motivated, leading by example

Please reply with resume & covering letter.

* We thank all applicants for their interest; however, only suitable candidates will be contacted *

Location: Toronto
Compensation: hourly
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Thai Chefs and cooks (Dufferin/Eglinton W)

2012-02-09T10:15:18-05:00

This is a Thai & Halal food restaurant, looking forward to open earlier next week.
We are hiring 3 Thai Chefs and cooks
wage ranges from $14-$18 based on experiences
both part-time and full-time needed

Please also email your availability with your resume
Chef students are welcomed and we can help your co-op

Thank you

Location: Dufferin/Eglinton W
Compensation: $14-$18
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Sandwich maker in Downtown Toronto (Yonge and Bloor)

2012-02-09T09:38:32-05:00

We are currently hiring for Line Worker position.
We are looking for energetic customer service oriented people who can work fast paced restaurant environment .
You will have to prepare healthy quality food and deliver exceptional customer service every day.If you hardworking, reliable and energetic,we want you to join our team!
Only experienced candidates will be considered.
Must be friendly,team player and service oriented,always smiling.
Must be able to have the ability to lift moderate weight (20 lbs).
Able to work all shifts and schedules.
Must be legally entitled to work in Canada.

Please send your resume to the above email and include a brief message about yourself and availability. Extreme Pita is located at Food Court of Hanson's Bay Center 2 Bloor St. East, Food court Unit F1(.Bloor subway station)

Location: Yonge and Bloor
Compensation: 10.25
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Line cook wanted for craft beer pub/restaurant (Bloor and Royal York)

2012-02-09T09:13:24-05:00

We are currently looking to fill the position of Line Cook.

Minimum requirements:

Minimum 2 years experience.
Ability to work in a fast paced kitchen.
Attention to detail.
Willing to learn and grow with the position.
Competitive salary.
Standard 3 month probation period followed by review.

About us:

We are a craft beer Pub/Restaurant located
at Boor and Royal York catering to an upscale
clientele. We have an eclectic menu from traditional
Italian to modern dishes, especially dishes that complement our
large selection of craft beers.

If interested please contact me at michael@themonkskettle.com

Location: Bloor and Royal York
Compensation: TBD
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Servers (Kingsway and Bloor)

2012-02-09T09:13:18-05:00

We are seeking experienced servers to fill the demand of our growing business.

Job Requirements:
- Minimum 2 years experience in an upscale hospitality environment
- Experience in Food and wine service a must.
- Excellent customer service skills are essential
- Bar experience an asset.
- Knowledge of Craft Beer would be a definite asset.
- Must be guest service focused
- Must possess good communication skills and mannerisms
- Must be reliable and have a flexible schedule
- Must be neat, professional and well groomed
- Must possess good organizational/time management skills
- Positive attitude and outgoing personality is essential
- Team player and a self-starter, able to work independently and effectively as request
- Responsible for maintenance and cleanliness of work areas

The Pub/Restaurant
The Monk's Kettle is a Craft Beer Gastro Pub located in the affluent area of the Kingsway. This busy authenticate gastro pub offers over 70 different types of hand selected craft beers in stock. Our frequent beer rotation plan will regularly introduce new beers and represent as many different beer styles as we can. The Monk's Kettle also offers a fine selection of wines and liquors, including aged bourbons, single malt scotches, cognacs and a full bar for mixed drinks and cocktails.
Regarding food, our philosophy is simple; passionate cooking using only the best seasonal produce complimented with excellent customer service.

To apply online, please email your resume to michael@themonkskettle.com

Location: Kingsway and Bloor
Compensation: TBD
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CHEF NEEDED - SUMMER WEEKENDS (Lake Simcoe)

2012-02-09T08:42:47-05:00

Weekend chef required for 2012 summer season at Lake Simcoe.

Duties will include preparation of breakfast, lunch and dinners as required from 4 to 20 guests per meal. Additional help may be provided if and when required. Client is food knowledgeable and health conscious.

Requirements / assets:
- Must have car capable of providing restaurant quality meals both in presentation and taste
-Pizza making wood burning stove an asset
-Catering experience an asset
-Will be required to work Friday - Sunday throughout summer season
-Will be preparing meals for both adults and Children

45 minute drive to Simcoe
Cottage setting with vegetable garden included
6 burner garland stove and upscale kitchen and appliances

Location: Lake Simcoe
Compensation: TBD
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Director of Operations (Toronto)

2012-02-09T08:28:57-05:00

One of Canada's leading Hospitality and Management companies is looking for new talent.

If you have:

1) Experience in Director of Operations position in a restaurant/restaurant group
2) Minimum of at least 5 years in General Manager, or Restaurant Manager position
3) At least five years of supervisory or management experience working in the restaurant industry actively planning, coordinating, managing all aspects of a restaurant operation
4) Knowledge of restaurant POS systems, relevant general accounting, budgeting and financial procedures
5) Excellent interpersonal skills, guest service, and oral/written (English) communication skills

Then we want to hear from you!

Please forward your resume ONLY if you have experience in the requirements listed above. More information/details will be provided upon review of applicants that meet requirements.

Location: Toronto
Compensation: Competitive/ To be discussed
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Delux seeks chef de partie. (Ossington strip)

2012-02-09T08:21:34-05:00

Delux seeks chef de partie.
The position requires responsibility, hard work, and the ability to work well under pressure.
The candidate must display a genuine love for the craft and the ability to maintain high standards with a positive attitude.

Culinary school graduate preferred.

Location: Ossington strip
Compensation: TBD
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Accounts Receivable Associate- Full Time (Toronto)

2012-02-09T08:01:15-05:00

RESPONSIBILITIES:

Preparation and Reconciliation of invoices for the Individual Transient market segment
Daily Telephone interaction with Clients regarding inquiries relating to invoicing issues/ concerns
Coordinate requests for Direct Billing on behalf of clients
Collection activities to ensure timely payment of accounts

QUALIFICATIONS:

Effective communication skills (written and verbal) in English
Detail oriented
Ability to work with minimal supervision
Ability to meet tight deadlines
Ability to perform multiple tasks

Previous Hospitality experience required

Please apply online at www.hozpitality.ca

Location: Toronto
Compensation: attractive
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Golf Shop Manager - Highlands

2012-02-09T08:01:11-05:00

Reporting to the Director of Golf, the Golf Shop Manager's primary function is to organize the merchandise and keep the Golf Shop stocked with quality golf equipment and apparel. He or she will act as a customer service representative to all members and guests while assisting with concerns and issues.

RESPONSIBILITIES

* record Golf Shop inventory / price each item before it goes out into the shop
* provide a high standard of service at all times
* maintain receiving procedures and inventory of all stock on hand
* administer daily golf course operations inside and outside
* answer telephones
* understand every product's qualities and inform the staff
* supervises the Backshop, Player's Assistants and Starter colleagues
* work with the Director of Golf in organizing sales / organize special orders
* determine what inventory is moving well and what items are cold
* inform the Director of Golf of any items that need to be reordered
* maintain an attractive, clean look to the Golf Shop
* generate an enjoyable atmosphere in the Golf Shop
* coordinate weekly display changes / oversee signage for displays
* assist in maintaining a pace of play report daily
* maintain regular attendance in compliance with Resort standards, as required by scheduling which may vary according to the needs of resort.
* comply at all times with Resort standards and regulations to encourage safe and efficient resort operations
* complete special projects in a timely manner as requested by the Director of Golf
* other duties as required

Requirement Note:
* aspiring member of the CPGA
* understanding of high level customer service
* pleasant personality and professional appearance
* working towards or completed a College or University diploma
* strong understanding of merchandise and golf equipment

Please apply online at www.hozpitality.ca now

Compensation: attractive
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Front Office Manager (Niagara on the Lake )

2012-02-09T08:01:05-05:00

We are currently seeking a Front Office Manager to join team of exceptional individuals a top Hotel, located in the beautiful and historical town of Niagara-on-the-Lake.

The Front Office Manager is responsible for managing and administering the activities and Team Members for the daily operation of the hotel in a manner which is consistent with a superior quality hotel.

Primary Responsibilities:
�Providing personalized and exceptional guest service at every given opportunity.
�Meeting established up-selling and sales goals.
�Ensures that the front office and business center are fully operational in terms of sufficient staff to service the guests.
�Performs the human resource function relative to hiring, training, promotions, motivating, and progressive corrective action when required.
�Ensures that Team Members are aware of, and follow all standards and procedures.
�Ensures Team Members follow safety policies and procedures.
�Develops annual department budget.
�Monitors cost and revenues on a daily basis.
�Suggesting additional products and services meeting our guests' specific preferences.
�Assessing guests' individual needs to meet standards for additional products and services.
�Actively seeking ways to meet guests' product or service needs.
Secondary Responsibilities:
�Regularly attends management meetings.
�Assists other departments as required.
�Replenishes daily floats to maintain levels.
�Reports occupancy weekly and monthly.
�Forecasts reports for the hotel.
�Assists the front office Team Members when necessary.
�All other duties as assigned.

Technical/Managerial/Administrative Requirements:
�Minimum three (3) years hospitality management experience.
�Good computer skills.
�Basic accounting principles an asset.
�Familiar with cash receipts, cash floats, balancing end of shifts, and budgeting.
�Previous budgeting experience.
�Previous up-selling and/or sales experience is considered an asset.

Professional Requirements:
�Graduate of Hotel Administration Diploma, degree program or similar, or the equivalent in education and experience.
�Second language an asset.
�Excellent problem solving abilities.

Personal Attributes:
�Demonstrated ability to deal effectively with Team Members.
�Exceptional dress and grooming standards.
�Professional appearance and carriage, positive and proactive attitude, and demonstrates the following qualities; flexibility, dependability, and highly team and service oriented.
�Confidence in selling and up-selling products and services.
�Positive sales oriented personality.
�Desire to meet goals.
�Ethical and honest.

Physical Requirements:
�Anticipate high stress levels.
�Standing/sitting for long periods of time.

Please apply online at www.hozpitality.ca

Location: Niagara on the Lake
Compensation: attractive
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Head Server (Ontario)

2012-02-09T08:00:57-05:00

Duties & Responsibilities
* Recognizes and greets all guests and colleagues first
* Provides exceptional and professional service to our guests and colleagues
* Ensures the well-being of our guests and colleagues by being alert to and reporting potential hazards
* Models all Deerhurst Resort standards while caring for the guests, co-workers and owners
* Liaise with all Food & Beverage areas to ensure that resources are being shared and the entire division operates as a unified team
* Makes decisions impacting immediate service, advises the management team and makes recommendations for long-term solutions
* Verifies that colleagues have full knowledge of the entire menu, as well as daily specials
* Takes guest orders, ring them in, and expedite the orders from the kitchen in a presentable and timely manner
* Receives payment for food and beverage provided and provides change to guests
* Washes all glassware and maintain a sanitary environment in accordance with the health codes
* Assumes responsibility in the day-to-day operations of the area in the absence of the Food and Beverage Manager/Supervisor, supervising colleagues within the area, ensuring the correct standards are maintained
* Assists the Food and Beverage Manager/Supervisor in implementing established procedures and gives input into new ones
* Provides on the job training including restaurant specific service standards and usage of the point of sales system.
* Assists the service team with any guest complaints to ensure the guests' needs are met. Reports all situations to the F&B management team
* Informs the Food and Beverage Manager of all activities, progress and major problems
* Maintains a high level of cleanliness, sanitation and safety within the Restaurants and Lounges
* Provides accurate and timely information to both guests and colleagues
* Communicates business expectation to front of house and kitchen colleagues
* Gives job tasks to servers, assigns stations based on skill set, performance and limitations in the absence of a manager and assists servers maintaining sections
* Maintains stock levels reflective of business levels
* Checks daily with other departments whose business levels effect the team i.e. front office, golf
* Adjusts staffing levels based on business demands
* Completes all other duties as assigned

Requirement Note:
Skills, Abilities & Attributes
* Guest oriented with a sincere, helpful, caring and friendly personality
* Able to work well with others
* Able to take initiative within given guidelines
* Pays precise attention to detail, order and cleanliness
* Has exceptional energy, flexibility and professionalism
* Has effective communication skills (verbal, listening, writing)
* Able to handle cash with accuracy
* Must be effective at listening to, understanding, identifying and clarifying the concerns and issues raised
* Possesses coaching skills and is able to influence colleagues toward the company goals
* Is flexible with their schedule and able to work a variety of different shifts, including early mornings and late nights
* Is a self starter with strong organizational skills
* Works well in stressful, high pressure situations maintaining composure and objectivity
* Able to adapt in a fast pace, constant changing environment within a dynamic work schedule
* Able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects

Education & Experience
* 2 years previous leadership experience an asset
* 3-5 years experience in Food and Beverage required
* Experience handling cash an asset
* Smart Serve Certificate required
* Valid Ontario drivers license with clean driving record required

Please apply online at www.hozpitality.ca

Location: Ontario
Compensation: attractive
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Marketing Manager (Naigara)

2012-02-09T08:00:49-05:00

We are currently seeking a Marketing Manager to join our team of exceptional individuals, located in the beautiful and historical town of Niagara-on-the-Lake.

The Marketing Manager is responsible for all marketing buying, media relations and public relations.

Primary Responsibilities:
�Create multi layered in marketing campaigns and insure flow through with the Vice President of Sales & Marketing
�Track and measure all advertising and marketing initiatives
�Prepare monthly marketing report
�Monitor competitor positioning
�Coordinate and participate in media events and media visits
�Act as promotional director for events
�Create all print material with the Graphic Designer
�Create leisure packages with the Revenue Manager
�Manage marketing budget

Core Competencies:
�Skilled at setting goals and measurables
�Maintain accurate records and track the results
�Acquired skill in selling products and experiences
�Superior inbound and outbound marketing skills
�Analytical skills
�Knowledge of social media

Please apply with your CV at www.hozpitality.ca

Location: Naigara
Compensation: attractive
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Hotel and Restaurant jobs in Canada (All over Canada)

2012-02-09T08:00:46-05:00

Are you looking for top hotel, Restaurant Airline and Cruise jobs. Please apply online at www.hozpitality.ca for top jobs absolutely FREE !!!

Location: All over Canada
Compensation: Attractive salary offered
Telecommuting is ok.
This is a part-time job.
This is a contract job.
This is an internship job
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Assistant Executive Director ((Greater Toronto Area))

2012-02-09T08:00:42-05:00

Reporting to the Executive Director, the Assistant Executive Director works in collaboration with the Executive Director to ensure that the overall management and operation of the Retirement Residence provides high standards of service and value to our residents within profit and margin expectations and in a manner consistent with Companies vision, mission and guiding principles.

Qualifications:

Certificate / Degree in Business, Sales, Hospitality Management, Health, and / or Social Services;
Minimum of one (1) year relevant management experience, preferably in a retirement residence, hotel, or other hospitality industry setting;
Must possess strong leadership abilities;
Solid understanding of business planning processes and key business metrics to be achieved;
Property management and maintenance experience is an asset;
Sales and marketing experience is preferred to drive superior performance/results;
Thorough understanding of effective HR practices and policies;
Must possess good written and oral communication skills with the ability to effectively supervise the activities of department managers;
Must have demonstrated sound financial knowledge and understanding of how decisions can affect/impact results (NOI, operating margins, Occupancy, REVPAS);
Computer proficiency (Microsoft Office applications).

Key Responsibilities:

To collaborate with the Executive Director to select, orient and monitor the performance of departmental and program managers;
To conduct annual performance appraisals in collaboration with the Executive Director;
To participate in the development of the residence annual operating and capital budgets and ensure conformance to approved budgets on an ongoing basis;
To establish residence goals and objectives in conjunction with the Executive Director and ensure that these are met within available budgetary and fiscal resources, and appropriate time frames;
To administer collective agreements on a day-to-day basis and, together with the Executive Director, represents the company in the grievance and collective bargaining process;
To share joint responsibility with the Executive Director and Director of Marketing for all sales and marketing functions of the residence to optimize occupancy;
To conduct community and hospital outreach;
To develop and maintain strong community relationships to maximize the availability of potential residents and to obtain feedback with regard to the services required;
To participate in Care Conferences as required;
To meet with resident's families to resolve issues;
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera's Code of Conduct;
Other duties as required.

To apply for this position, please apply online at www.hozpitality.ca

Location: (Greater Toronto Area)
Compensation: attractive
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National Chain Manager (Vaughan)

2012-02-09T07:58:34-05:00

Restaurant Manager *HOT OPPORTUNITY*

Description

It's Time To UPGRADE your Restaurant Career!

We are an International High volume restaurant group and we are looking for a high energy Front of house manager/bar manager with at least 3 years of full service management experience!

ARE YOU LOOKING FOR:

An inspiring and challenging work environment?
A motivated and passionate team supporting you?
Perhaps you're looking for opportunities for advancement?
Plus recognition and rewards for your dedication?
Come join our team and get your career going today with a fresh start with one of the largest and most successful casual full service restaurant in Albany!. As a restaurant manager you'll play an essential role in providing exceptional service, great tasting food and an overall positive experience for our guests with the goal of creating life-long customers.

A successful Restaurant Manager candidate needs to bring 3+ years management experience in a top high volume full service experience, we are looking for the best of the best!Team Building, Sales Development, Strong Operational Skills, A Passion for Service Excellence, And The Ability To Drive Profit. This is a hands-on management position with a cost control focus.

If You Bring The Necessary Experience And This Is What You Believe In! We Will Provide You With A Comprehensive Compensation Plan And Opportunities For Exciting Advancement.

** if you would like to hear more, please email me your resume i will contact you in two business days

Location: Vaughan
Compensation: 50,000 - 60,000
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Part-time Busboy Wanted (Yonge & Bloor)

2012-02-09T07:39:27-05:00

We are looking for a friendly, experienced, hard-worker to join our team.
Spanish speaking is an asset.
Shifts are mostly in the evenings and on weekends.

Please send your resume by email and we will contact you for an interview.

Location: Yonge & Bloor
Compensation: 10.25/hr plus tips
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Dishwasher (South Etobicoke)

2012-02-09T02:29:22-05:00

Dishwasher needed for this Friday, Saturday, Monday & Tuesday. May lead to permanent parttime position. Please reply with a resume.

Location: South Etobicoke
Compensation: Tbd
This is a part-time job.
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Dishwasher P/T

2012-02-09T01:26:12-05:00

I am looking for a dishwashing position, my days of availability are very flexible.
Please e-mail me and I will send you my resume.

Compensation: TBD
This is a part-time job.
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COCKTAIL SERVER (UPTOWN TORONTO)

2012-02-09T00:34:37-05:00

Hiring a cocktail server for a live music restaurant and bar. Must have previous cocktail serving experience. Must be sales driven and smart serve certified. This is a part-time position that may be turned to full-time. Only serious applicants please.

Location: UPTOWN TORONTO
Compensation: tbd
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Restaurant Office/Events Manager (Downtown)

2012-02-08T23:58:26-05:00

Management team seeks experienced, personable, savvy, responsible and dedicated individual for a unique position in a top restaurant organization. Position would be based in the day, assisting the management team in reservations, event planning, daily office and email routines, moderate accounting and bookkeeping and general organizing of details for each evening's service.

Candidate must be proficient with computer systems, have a solid understanding of how a restaurant operates at a high level, should have great peronsal skills, be dynamic and a forward thinker.

Apply in confidence.

Location: Downtown
Compensation: Salary
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HOSTESS - FINE DINING (Yorkville)

2012-02-08T23:50:39-05:00

Top restaurant seeks passionate, committed, personable & focused individual to join our team as en evening restaurant hostess. Applicant should have experience with the Opentable resvervation system. Shifts are Tues-Sat with a 4pm start time. Great workplace environment.

Location: Yorkville
Compensation: Wage + Grats
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Sous Chef (Bar Wellington)

2012-02-08T23:20:50-05:00

Bar Wellington, "The Welly" is currently looking for a very hands on Sous Chef. We require you have experience in this department. As we are a very upscale and busy pub it is necessary that you can help manage a kitchen crew, do inventory, help with training, run a line as well as cook it!!

We need someone who LOVES to cook, make food beautiful, have fun while they do it, help the chef control costs and ensure quality and presentation are top notch!

This position is very very hands on and requires days, evening and weekend availability.

Sure we do wings, nachos and pub fare, but we also have a very eclectic menu and run some awesome weekly features that you will certainly have a chance to develop with the chef.

Please only respond if you are seriously into cooking, love the restaurant buzz, get along well with others, work hard and want to be a part of an already incredible and talented team!!

Location: Bar Wellington
Compensation: Base rate is $15 and can be discussed. Experience dependent. Salary is an opti
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P/T waitress needed (Oakwood & Vaughan)

2012-02-08T22:40:41-05:00

Were looking for a portuguese speaking female about 2-4 nights a week. This is a cash paying job +tips. Experiance is not necessary we will train. Please include a picture with a your resume.

Location: Oakwood & Vaughan
Compensation: $ + tips
This is a part-time job.
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Bartender/Server (D. T. TORONTO)

2012-02-08T22:26:54-05:00

SUMMARY- Overview

As a Bartender/Server you will contribute to the customers positive eperience of our new GASTRO PUB.

Your leadership, and commitment to teamwork will contribute to inspiring others, ensuring quality service
and that safety standards are upheld and the key objectives of the Food and Beverage department are met.

MINIMUM REQUIEREMENTS:

-A minimum of 3-4 years of experience in a full service restaurant.

- High degree of personal hygiene

- Must pass background check

- Strong leader

- Good communication skills

- Dedicated and committed to provide high quality service

- Strong organizational skills and detail oriented

- Reliable, adaptable to fast-paced activities

- Strong team players

If the above profile matches your skills and experience,
please email your resume (word format) and cover letter with Phone No.

Candidates must have a minimum of three years bar experience

Come on in and let us discuss your future with us.

Location: D. T. TORONTO
Compensation: T B A
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cooks and dishwashers (Yorkville)

2012-02-08T22:14:40-05:00

Restaurant in yorkville now hiring cooks and dishwashers.
execellent working enviroment
serious carreer minded people only
competitve pay
full or part time available
must be able to work days, nights, weekends and or holidays
minimum two years experience
apprenticeship available
students welcome

Location: Yorkville
Compensation: compensation dependable on experience
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bartender (191 carlingview dr. toronto)

2012-02-08T22:06:05-05:00

position available immediately
applicants must have their smart serve
call 416-675-7723 to arrange for an interview

Location: 191 carlingview dr. toronto
Compensation: to be discussed
This is a part-time job.
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Garde Manger (Simple Bistro)

2012-02-08T21:19:46-05:00

Simple Bistro is looking for an eager apprentice to join the team. Must posses a willingness to learn and carry a positive attitude. Please send your resume and a quick bit about yourself. Only those being considered for the position will be contacted.

Location: Simple Bistro
Compensation: TBD
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Sous Chef in training (Uptown)

2012-02-08T20:52:17-05:00

I'm seeking a strong Chef de Partie who is ready for the step up to Sous Chef. You will be hired on as a C.D.P and trained to become Sous. I believe a Sous must know the total working's of a kitchen and the exact expectations of the Chef before they are given the title. We're a small team that are dedicated to putting out great food. You must be organized, clean and willing to work the hours. I'm looking for someone who is hard working, dedicated to cooking as their craft, driven in their career and open to learning and constructive criticism. We're a Bistro style restaurant, so french is mainly our focus, but as with most bistro's there is some flexibility in the menu. Creative ideas will be heard, as this is a place for growth. Please attach resume and a quick bit about yourself.

Location: Uptown
Compensation: Determined on skill/experience
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SHORT ORDER COOK NEEDED (RICHMOND HILL)

2012-02-08T20:40:05-05:00

busy restaurant located in richmond hill hwy 7 and east beaver creek looking for a short order cook .Mon -fri 10:00 am - 3:00 pm . If interested call before 11:00 am or after 3:00 pm ask for nick (905) 886-3354.

Location: RICHMOND HILL
Compensation: hourly wage
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SHORT ORDER COOK NEEDED (RICHMOND HILL)

2012-02-08T20:39:43-05:00

Location: RICHMOND HILL
Compensation: hourly wage
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Chef(Part Time) (Midtown Toronto)

2012-02-08T19:47:17-05:00

Its fine dining Indian restaurant in midtown toronto. We are planning to open on Monday as well. We wanted to hire a curry chef who can work on monday. Drop in resume with confidence. Only short listed candidate will be contacted.

Location: Midtown Toronto
Compensation: TBA
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