Enjoy the great outdoors?
Heres an excellent opportunity to work and enjoy life while saving money at the same time!!
This is ideal for someone who enjoys a challenge and wants to make an impact by helping the hotel raise its level of service.
You must be patient and have the temperament to train the local staff in this rural
Northern Saskatchewan town.
Looking for at least a 2 year commitment and training of successor.
Good salary + gratuities, benefits and accommodations provided.
General Activities of Restaurant/Banquet Manager:
Identify and estimate quantities of foods, beverages, and supplies to be ordered.
Maintain relationships with customers and staff.
Update and use job-related knowledge.
Schedule staff work hours and activities.
Evaluate health and safety practices against standards.
Organize, plan, and prioritize.
Make decisions and solve problems concerning menus and staff.
Judge the quality of food, preparation, and job applicants.
Process and analyze information when scheduling and budgeting..
Record information about inventory and health practices.
Handle food, utensils, and bookkeeping materials.
Monitor food preparation and cleaning methods.
Implement ideas or products.
Get information from customers, employees, and inventory records.
Inspect equipment and food deliveries.
Monitor and oversee purchases, menus, staff, and payroll.
Guide, direct, and train staff.
Coordinate the work and activities of staff.
Perform administrative activities such as scheduling, budgeting, and payroll.
Communicate with customers, sales reps, and suppliers.
Please email your resume with an explanation to why you are a great fit for this
opportunity to:
joseph@globalhospitality.com
- Location: Get out of the city!
- Compensation: n/a
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.