We are looking to hire for:
- Pane Fresco Bread & Pizza Clerks
- Pane Fresco Carvery Clerks
Part - Time Unrestricted/Non Student Positions require employees to be available to work a minimum of one shift ANYTIME between Monday and Thursday as well as ANYTIME Friday, Saturday and Sunday.
All positions require employees be able to:
- Lift up to 50 lbs
- Standing for long periods of time
- Working in hot/cold conditions
Still interested?
Please email your resume and quote: "Appleby & Dundas" in the subject line and your preferred departments in the email body
Location: Burlington
Compensation: $10.25
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
All interested applicants are encouraged to contact us at the above email address. We thank everyone for their interest but only qualified applicants will be contacted.
Location: Oakville
Compensation: Great Compensation Available for the Right Person
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
We email our staff once a week and ASK them what their availability is. Based on your response we build a schedule and book our staff to work at various events in various locations throughout the GTA and Toronto.
Monardo's is renound for giving our employee's the flexibility to build a schedule around their timetables. We are also very proud of our training program. If you have no serving experience it's no problem. We provide hands on training at no charge. We will ensure you are ready and comfortable before we sent you out to work.
We are accepting resume's now, please submit yours and if selected we will invite you for an interview. Let's have an amazing school year together!
Looking forward to hearing from you!
NOTE: Interview is in Vaughan work is ALL over the GTA
Hourly, plus vacation pay, plus on call pay, plus tips
Location: GTA
Compensation: Hourly, plus vacation pay, plus on call pay, plus tips
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Panera Bread is seeking individuals who are self-motivated. Successful candidates should possess great organizational skills, the ability to work independently or in small groups and have a strong interest in baking.
NO EXPERIENCE NECESSARY
As a Panera Bread employee, you'll be entitled to benefits; eligible for paid vacations; meals during shifts; and the opportunity for career advancement.
Apply online at www.panerabread.jobs and select store 205004.
Covelli Enterprises is the largest and most successful franchisee of Panera Bread, LLC, in North America.
Location: Oakville Panera Bread
Compensation: hourly rate of $12.00
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
As part of the Cathedral Mountain Lodge team you would be responsible for maintaining the general cleanliness of the cabins, lodge and grounds. Main duties include cleaning rooms and public areas, stocking firewood, maintaining clean and organized storage rooms and stocking linen and supplies upon arrival.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Previous hotel experience preferred,
* WHMIS certification an asset,
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* CPR and First Aid an asset, and
* Second language an asset.
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Rooms & Grounds Attendant' as the subject line to jobs@cathedralmountain.com or apply online www.cathedralmountain.com
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Cathedral Mountain Lodge
Compensation: TBD
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Terms of Employment: Permanent, Full Time, Day Salary: To be negotiated, Other Benefits Anticipated Start Date: As soon as possible Location: , Skill Requirements: Education: Some high school Credentials (certificates, licenses, memberships, courses, etc.): WHMIS, Food Safe Certificate Experience: Experience an asset Languages: Speak English, Read English, Write English Work Setting: Cafeteria Counter Attendant and Food Preparer Skills: Take customers' orders, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products Bussing Skills: Clear and clean tables, trays and chairs, Load bus-pans and trays, Replace linen, Assist food and beverage servers in formal service activities Weight Handling: Up to 9 kg (20 lbs) Security and Safety:
Responsibilities will include:
• Line Cooking
• Ordering and Inventory Control
• Staff Training and Supervision of a small crew of 4-5 cooks
• Catering, Concessions and Private Functions
We seek a candidate who possesses the following:
• Minimum 2 years of Canadian supervisory kitchen experience in the pub / casual dining segment
• A passion for cooking and fun times. . .(they go hand in hand!)
• Great communication skills
• Proven inventory and cost control expertise
• Knowledge in food safety and Public Health Standards
Pay will be $15 - $16 /hr. Plus Kitchen Tips and several other perks and benefits.
We will show preference to a candidate who lives locally (Oakville area).
Interested?
Please submit your resume to via reply email
Location: Oakville
Compensation: $14 - $16/hr & gratuities
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
* Experience preferred. however we can train the right candidate too!
* 5 shifts per week, evenings and weekends
* Located in Campbellville (Hwy 401 and Guelph Line)
* Please send your resume by e-mail
Location: Milton
Compensation: negotiable - subject to experience
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
The Union Social Eatery is a new, premium casual eatery known for its well crafted menus and cocktails, an extensive draught and wine selection and the kind of place where comfort rules, and your table is your own little escape. It's a place where you can be yourself, relax, laugh with friends and enjoy great food.
It's common dining, done uncommonly well.
We're looking for fun, dedicated servers that want to be part of something new and special. Please drop by with your resume.
If you're interested in being part of something new and different, bring your resume and photo ID along with an updated set of references and Smart Serve (if applicable)
Candidates should be ready for on-the-spot interviews, and should have experience working in a full-service dining establishment.
Location: 401 / Mississauga Rd
Compensation: VARIES
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Excellent knowledge of food, food handling and prep
Excellent ability to read and interpret financial statements
Strong leadership and people management skills
Must Have:
High school Graduate
2-3 years field experience
2 years or more in Management
Preferred
Working towards Red Seal Certification
Experience in an upscale dining kitchen
Please attach your Resume when replying Attn: Ian at Fionn MacCool's Oakville
Location: Oakville
Compensation: to be negotiated
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Then the Late Night Manager position at Fionn MacCool's is what you are looking for
Must Have:
Education/Experience
High School Graduate
2-3 years Management experience in foodservice industry
Previous experience in hiring
Skills
Host a party an bring the sociability of Pub experience to life
Ability to build and foster relationships
Strong leadership and people management
Proficient in computer software
Personable and welcoming ~ thoroughly enjoys interacting with guest and team members
Ability to create a culture of entertainment and fun
Passion for food and beverage
Preferred:
Education/Experience
Post-Secondary education in hospitality or business
Management experience in a pub environment (European or premium independent pubs)
Experience in late night entertainment or night club environment
Please attach your Resume when replying Attn: Ian at Fionn MacCool's Oakville
Location: Oakville On
Compensation: to be negotiated
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
•Responsible for managing the operation of all special function activities and ensure the full function is entered into the Point Of Sale system at the end of each shift
•Attend weekly operations meetings to review BEO''s with fellow team members and to ensure proper and accurate communication and attention to detail.
•Maintain open lines of communication between all department heads: Head Chef, Sales, Catering Coordinator and Food and Beverage management team.
•Develop key contacts with business and social guests, accepting the responsibility for business relationships with strategic accounts and their guests..
•Assist the sales and catering department in the administration of billing, invoicing and maintaining communication with key accounts.
•Assist staff as needed
•Other duties as assigned.
•Assist in continual training and development Food & Beverage staff and team members.
Qualifications
•At least two years of banquet experience, preferably at the supervisory level
•Understanding of tournament styles and formats
•Have working knowledge of wines and know specific service standards.
•Experience with Squirrel P.O.S. System is an asset
•Excellent oral and written communication
•Proficient Microsoft skills (word, excel, outlook )
Oversee a small laboratory department (1-2 people)
Ensure compliance with regulatory, food safety, and quality prerequisites
Perform audits and complete reports on conformances and non conformances
Ensure all required testing is done according to protocol, with proper recording
Ensure that all SOPs for products/production are complaint with specific standards
Maintain files and documentation for audit purposes
Liaise with the plant level CFIA staff
Proactively identify and correct any plant or customer related issues
Conduct training as required for plant personnel
Qualifications:
A minimum of 3 years experience in a federally regulated food processing plant.
A post - secondary degree or diploma in Food Science, Microbiology, or a related field
Technical knowledge of microbiology methods and interpretation
Excellent problem solving skills, trouble shooting skills and attention to detail
Strong oral/written communication skills and time management skills
Proven ability to work collaboratively with others, and demonstrated leadership skills
Intermediate computer skills, including Microsoft Office
Supervisory experience an asset
Additional courses related to HACCP and GFSI are preferred
Location: Mitchell, Ontario
Compensation: Commensurate with experience.
Principals only. Recruiters, please don't contact this job poster.
Phone calls about this job are ok.
Please do not contact job poster about other services, products or commercial interests.
Specific Accountabilities:
Daily and Weekly Operations including Event Management:
•Maintain and promote Minimum Service Standards as set by ClubLink Corporate initiatives
•Responsible for the day to day operations of the dining room, banquets and on-course food and beverage service
•Gather and implement all tools required to run the shift ie: schedules, events, floor plans, staffing information
•Assist any employee in his or her job performance when required to guarantee guest satisfaction
•Find solutions to problems as they occur ie: staff absence, last minute bookings, equipment breakdowns
•Understand the specific dining style (ie: casual, formal, banquet, plate service) including various setup requirements, ensuring all side work and set-up is completes accordingly
Employee Development:
•Implement effective training programs for new and current employees: BOH, FOH, Facilities
•Provide appropriate leadership and communication to encourage problem solving and empowerment
•Encourage, motivate, coach provide constructive feedback- mid season, and season end reviews
•Facilitate positive inter and intra dependent relations
Communication and Leadership:
•Attend all Corporate operations meetings, clubhouse operation meetings, Health and Safety committee meetings
•Facilitate F&B Operations meetings
•Establish effective communication with all employees (also with the corporate office structure)
•Develop strong relationships with all guests and members, maintain a visible presence in overall operation.
Sales and Promotions:
•Market all member events and in-house dining room specialties
•Meet with a variety of guests including local organizations and businesses to sell banquet and meeting facilities
•Work with a variety of guests including local organizations and businesses to sell banquet and meeting facilities
•Work with suppliers and executive chef etc. to create and implement promotions
•Monitor patterns, sales trends etc. ensuring positive financial results
Administrative, Budgeting and Financial:
•Develop methods of monitoring and maintaining costs and expenses- liquor, beer, minerals, labour, food etc. --uniforms, linen, restaurant supplies
•Manage all reporting to the corporate office, ensuring accuracy and timeliness, including deposit reconciliations
•Monitor all orders, inventories deliveries and invoices of accuracy
•Ensure all LCBO laws, Labour laws and Health and Safety regulations are being practices at all times
•Complete payroll, gratuities, uniform deductions, monitor on-going training requirements, for all staff
Qualifications:
•College or University diploma in Hospitality and Tourism, Business Administration, or Hospitality Management
•Resort, Hotels and Restaurants, experience required 3 to 5 years with schooling or possibly 6 to 8 years with no completed diploma
•Previous management experience required -- Sales and Event planning an asset
•Ability to balance daily cash, tills, deposits, petty cash reconciliation
If you are passionate about Service Excellence and want to be part of a great team we have a career for you!!
We are looking for Full-Time positions:
Assistant Managers
(Minimum 3 years restaurant exerperience)
Interested in joining our Team? Please rd your resume to harveys2202@cara.com.
It's a Beautiful Thing.
As Canada's homegrown quick service restaurant chain, at Harvey's we serve up a terrific selection of grilled food and career options every day! We are proud to be the acknowledged leader in best tasting burgers and home of great tasting grilled food, freshly garnished to order. Harvey's offers a fun, fast-paced work setting, where team spirit and a zest for learning are always welcome!
Our Associates are experts in their field and we are committed to their development. In-depth training is provided on an ongoing basis to ensure that our teammates are set for success. As a division of Cara Operations Limited, advancement opportunities are exceptional; we encourage growth within Harvey's and across all Cara brands.
As apart of the Cara Family you receive discounts at our fabulous restaurants!
Our restaurants also offer fun, fast-paced environments and on going encouragement and learning.
We thank all applicants for their interest in joining the team; however, only those candidates selected for an interview will be contacted. No phone calls please.
Location: Burlington, ON.
Compensation: $
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
We are looking to hire for all shifts including...
- Full time Monday to Friday Days
- Full time nights and weekends
- Part time nights and weekends
- Part time days
Other requirements...
- smart serve certified
- ability to work as part of a team
- guest first philosophy
- strong mixology knowledge
- knowledge of drafts and wine
- proven sales skills
- 2 years experience preferred
Start Date: February 2012
Reply with your resume. All qualified candidates will be contacted promptly.
Location: Milton Ontario
Compensation: 8.90/hour plus gratuities
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Panera Bread is seeking individuals who are self-motivated. Successful candidates should possess great organizational skills, the ability to work independently or in small groups and have a strong interest in baking.
NO EXPERIENCE NECESSARY
As a Panera Bread employee, you'll be entitled to benefits,
paid vacations, meals during shifts, and the opportunity for
career advancement.
Apply online at www.panerabread.jobs
and select store 205004.
Covelli Enterprises is the largest and most successful franchisee of Panera Bread, LLC, in North America.
Location: Oakville Panera
Compensation: hourly rate $12.00
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
You will train for one year with an internationally acclaimed, James Beard celebrated Chef with the purpose of you becoming our Chef de Cuisine.
As a candidate, you have at least one year of experience working all stations of the kitchen: pasta, garde manger, sauce, pastry, pizza and sauté, and preparing mis en place from scratch (including butchery). Preferred candidates will have certified culinary training at a recognized institution.
Location: Oakville
Compensation: 40-50 000 plus bonus
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Candidates with previous experience in baking and customer service are preferred although it is not essential as we offer full training. Candidates must have their own transportation, be happy as an early morning person as shifts start as early as 1am, and be able to lift 25kg.
If this sounds like a job for you, please contact Kevin Ker and send your cover letter and resume to careers@cobsbread.com
Location: Oakville
Compensation: TBD
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
We email our staff once a week and ASK them what their availability is. Based on your response we build a schedule and book our staff to work at various events in various locations throughout the GTA and Toronto.
Monardo's is renound for giving our employee's the flexibility to build a schedule around their timetables. We are also very proud of our training program. If you have no serving experience it's no problem. We provide hands on training at no charge. We will ensure you are ready and comfortable before we sent you out to work.
We are accepting resume's now, please submit yours and if selected we will invite you for an interview. Let's have an amazing school year together!
Looking forward to hearing from you!
NOTE: Interview is in Vaughan work is ALL over the GTA
Hourly, plus vacation pay, plus on call pay, plus tips
Location: GTA
Compensation: Hourly, plus vacation pay, plus on call pay, plus tips
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Responsible for department set-up, product presentation and product image (product display, signage, and rotation).
Responsible for ensuring the quality and freshness of products at all times by checking dates and removing substandard products immediately from coolers/ counters/shelves
Prepare required product in keeping with department standards
Department Policies and Standard Operating Procedures:
Responsible for complying with all department policies and standard operating procedures for:
Proper product preparation
Proper rotation and storage
Careful handling of products
Correct pricing and signage
Key Competencies:
Strong customer service skills
Good verbal communication skills
Strong initiative, excellent work ethic and sense of urgency
Ability to work in a fast paced environment
Flexibility -- Ability to adapt quickly to new situations/priorities, as well as new and changing processes, programs and services
Reliable
Team Player
Previous experience in Grocery Retail or night crew experience would be an asset
If interested in this opportunity, please apply to hrdept@longos.com subject line (Burloak Grocery Night Clerk)
Location: Burloak
Compensation: Negotiable
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Our Offerings:
Opportunities to learn new and different cooking techniques from experienced Chefs
Potential for advancement within the company
Great team building and staff events like our Annual Summer Softball Tournament, Visits to Wineries and Suppliers
Staff dining privileges in all Oliver & Bonacini Restaurants
Competitive wages and great working conditions
The Restaurant
This hip Oakville eatery offers a unique upscale dining experience at comfortable prices, along with Oliver & Bonacini's trademark quality, service and style. Designed by Anacleto Design, this location features an expansive dining room, gleaming open kitchen, buzzing lounge and bar and a chic, exclusive private dining room. Large graphic wall panels brilliantly reflect the restaurant's commitment to local, seasonal ingredients. In summer, also enjoy a stylish outdoor patio.
Oliver & Bonacini Café Grill is open for lunch and dinner daily, as well as a full à la carte brunch on weekends. Enjoy an outstanding selection of inspired North American dishes, including fresh, made-from-scratch soups, salads, sandwiches, pastas and fire-roasted pizzas. From the grill, look for smoky tomato glazed back ribs, market fresh seafood, roasted strip loin and succulent rack of lamb. A well-chosen wine list along with extraordinary ice creams and gelatos by Soma Chocolatemaker complement every meal.
Oliver & Bonacini Café Grill, Oakville opened in December 2008.
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Location: Oakville
Compensation: based on experience
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Server:
Another front-line position at the Club, your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment. You will work at various food and beverage functions including banquets, waiting on tables, taking orders, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority. Note that in order to be a server, you must be at least 18 years of age.
An exciting, hip, 7000 sq. foot, contemporary, chef-driven restaurant and nightlife location with a 5000 sq. foot garden patio is opening in Burlington!
We are looking for outgoing, professional & experienced personalities to join our game-changing team. . .
• Servers. . .Bartenders. . .Hosts. . .Bussers. . .Doorstaff. . .Sommelier
• Senior and Junior Management. . .
• Event Coordinators. . .Marketing & Public Relations. . .VIP Services
• Sous Chefs. . .Prep & Line Cooks. . .Dishwashers
If you have what it takes, please drop a resume at 3330 South Service Road (formerly Big Buck's)
during our open interview sessions Sat. Jan. 21 & Sun. Jan 22 between 12pm and 7pm.
Location: Burlington
Compensation: various
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
We are a Canadian family owned, independent food retailer that is committed to the well-being of the communities in which we serve. Our team of food experts take pride in exceeding customer expectations by offering the best food experience to every customer, every time. Longo's now operates 24 stores within the GTA and is rapidly growing.
Our Produce Clerks are responsible for:
• Providing customers with immediate service.
• Product preparation.
• Merchandising and product displays.
• Maintenance of product quality by checking dates and rotating products.
• Following Food, Health and Workplace Safety standards.
Key skills and compentencies:
Flexibile with availability
A minimum of 1 year of previous experience in Produce
Strong initiative, excellent work ethic and sense of urgency
Ability to work in a fast paced environment
Our Team Members enjoy:
• Working for a 50 Best Managed Company.
• Competitive wages.
• Career growth opportunities.
• Community involvement.
• Flexible hours.
• In-store purchase discounts.
• Flexible Benefits.
• Bonus plan program.
If you are looking for a great place to start your career apply now to hrdept@longos.com subject line "Produce Clerk Milton"
Location: Milton
Compensation: Negotiable
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Please pass this along to anyone who know who may be interested. Located in Milton (20 minutes from Oakville/Mississauga/Burlington). Fun work environment, competative wages, good times!
Contact me if you (or anyone you know) might be interested!
Michael Elliott
Executive Chef, Greystone Golf Club (ClubLink Corporation)
9689 Dublin Line, Milton, Ontario
Location: Milton, ON
Compensation: TBD
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
This job contributes to Starbucks success by providing legendary customer service to all customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.
HOW TO APPLY - Please apply online at Starbucks.ca
Cook & General Kitchen Staff:
You may work in the background but you are every bit as important to delivering on our customer service promise as the front-line employees. You will assist the Chef in the preparation, cooking and presentation of the food. Ideally you will have prior knowledge of the food industry, specifically as it relates to food preparation and presentation. General kitchen staff functions may include some dishwashing, basic food preparation for the chef, keeping the kitchen in a clean manner which includes cleaning equipment.
Dishwasher:
You are a fundamental component to the success of any good kitchen team. It is your responsibility to ensure that all dishes are washed and put away in a safe and organized manner. You will also be assisting in the general cleaning of the back of house areas and receiving and storing of food and beverage supplies. You must be able to work fast, with a safe and efficient manner and be dedicated to a high level of cleanliness, food quality and consistency.
Candidates with previous experience in baking and customer service are preferred although it is not essential as we offer full training.
Candidates with leadership skills and initiative (self-starters) preferred
Candidates must have their own transportation, be happy as an early morning person as shifts start as early as 1am, and be able to lift 25kg.
Our Server Assistants never miss an opportunity to answer a guest question and they go out of their way to welcome and thank our guests. They have the ability and tools to provide exceptional service, stay on top of menu changes by seeking out additional information and can describe food with enthusiasm and knowledge. They are great communicators and their side duties are completed with a fanatical attention to detail.
The Restaurant:
This hip Oakville eatery offers a unique upscale dining experience at comfortable prices, along with Oliver & Bonacini's trademark quality, service and style. Designed by Anacleto Design, this location features an expansive dining room, gleaming open kitchen, buzzing lounge and bar and a chic, exclusive private dining room. Large graphic wall panels brilliantly reflect the restaurant's commitment to local, seasonal ingredients. In summer, also enjoy a stylish outdoor patio.
Oliver & Bonacini Café Grill is open for lunch and dinner daily, as well as a full à la carte brunch on weekends. Enjoy an outstanding selection of inspired North American dishes, including fresh, made-from-scratch soups, salads, sandwiches, pastas and fire-roasted pizzas. From the grill, look for smoky tomato glazed back ribs, market fresh seafood, roasted strip loin and succulent rack of lamb. A well-chosen wine list along with extraordinary ice creams and gelatos by Soma Chocolatemaker complement every meal.
Oliver & Bonacini Café Grill, Oakville opened in December 2008.
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Location: OAKVILLE, ON
Compensation: based on experience
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
• Communicates clearly and directly with employees concerning performance expectations, productivity, and accountability.
• Complete management of the T1 (P&D process tracking) process. Plans and prepares weekly research and development briefing.
• Maintains records and logs to document activities and prepares reports, proposals, and graphics illustrations of findings.
• Maintains a favorable working relationship with all employees to promote a cooperative and harmonious working environment in order to facilitate positive employee morale, productivity, and continued improvement.
• Responsible for suggesting methods to improve area operations, processes, efficiency, and service to both internal and external customers.
• Shared responsibility for the overall coordination, and evaluation of this unit.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include: interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications:
• Bachelor's degree (B.A) in Food Science
• Five or more years related experience and/or training or equivalent combination of education and experience
• Knowledge and experience in analysis of organizational systems, strategic, operational, research methods and individual analysis techniques
• Experience with qualitative and quantitative data analysis experience required
• Outstanding writing and speaking skills
• Ability to work collaboratively on teams
• Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals.
• Be able to lift a minimum of 25 lbs.
Compensation: To be discussed with potential candidates
Location: Milton
Compensation: To be discussed with potential candidates
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
An outgoing personality, a great attitude and a person with a passion for great food and service will win us over and get you the job!!! We are looking for industry all stars and people with great passion and personality who are looking to become part of a landmark team and showcase their skills in a landmark location!
We are interviewing and hiring for all positions... Servers, Bartenders, Barbacks, Bussers, Hosts-Guest Service and Restaurant, Expediters, Food Runners
Garde Manger, Entremetier, Saucier, all levels of Cooks, Prep Cooks, Dishwashers
Bring your resume to 300 Bronte Street South, Milton Ontario, L9T 1Y8.
PLEASE USE THE DOORS AT THE FRONT OF THE BUILDING THAT FACE BRONTE STREET AND FOLLOW THE SIGNS
PLEASE USE THE DOORS AT THE FRONT OF THE BUILDING THAT FACE BRONTE STREET AND FOLLOW THE SIGNS
Thursday January 12.........11am-4pm and 6pm-8:30pm
Friday January 13...............11am-4pm and 6pm-8:30pm
Saturday January 14..........11am-6pm
Sunday January 15............11am-4pm
We look forward to meeting you!
Location: Milton Ontario
Compensation: BASED ON POSITION
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
We are a Canadian family owned, independent food retailer that is committed to the well-being of the communities in which we serve. Our team of food experts take pride in exceeding customer expectations by offering the best food experience to every customer, every time. Longo's now operates 24 stores within the GTA and is rapidly growing.
Our Produce Clerks are responsible for:
• Providing customers with immediate service.
• Product preparation.
• Merchandising and product displays.
• Maintenance of product quality by checking dates and rotating products.
• Following Food, Health and Workplace Safety standards.
Key skills and compentencies:
Flexibile with availability
A minimum of 1 year of previous experience in Produce
Strong initiative, excellent work ethic and sense of urgency
Ability to work in a fast paced environment
Our Team Members enjoy:
• Working for a 50 Best Managed Company.
• Competitive wages.
• Career growth opportunities.
• Community involvement.
• Flexible hours.
• In-store purchase discounts.
• Flexible Benefits.
• Bonus plan program.
If you are looking for a great place to start your career apply now to hrdept@longos.com subject line "Produce Clerk Milton"
Location: Milton
Compensation: Negotiable
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
To join our Team, please drop your resume at Sharkey`s (220 North Service Road West, just north of the QEW at Dorval); fax your resume to 905-844-1404; email us your resume or call us at 905-844-1400 to arrange an interview!
Location: Sharkey's Grill, Oakville
Compensation: Dependant on experience
Principals only. Recruiters, please don't contact this job poster.
Phone calls about this job are ok.
Please do not contact job poster about other services, products or commercial interests.
To join our Culinary Team, please drop your resume at Sharkey`s (220 North Service Road West, just north of the QEW at Dorval); fax your resume to 905-844-1404; email us your resume or call us at 905-844-1400 to arrange an interview!
Location: Sharkey's Grill, Oakville
Compensation: Dependant on experience
Principals only. Recruiters, please don't contact this job poster.
Phone calls about this job are ok.
Please do not contact job poster about other services, products or commercial interests.
To join our Culinary Team, please drop your resume at Sharkey`s (220 North Service Road West, just north of the QEW at Dorval); fax your resume to 905-844-1404; email us your resume or call us at 905-844-1400 to arrange an interview!
Location: Sharkey's Grill, Oakville
Compensation: Dependant on experience
Principals only. Recruiters, please don't contact this job poster.
Phone calls about this job are ok.
Please do not contact job poster about other services, products or commercial interests.
We are looking to hire for all shifts including...
- Full time Monday to Friday Days
- Full time nights and weekends
- Part time nights and weekends
Other requirements...
- smart serve certified
- ability to work as part of a team
- guest first philosophy
- strong mixology knowledge
- knowledge of drafts and wine
- proven sales skills
- 2 years experience preferred
Start Date: January 2012
Reply with your resume. All qualified candidates will be contacted promptly.
Compensation: 8.90/hour plus gratuities
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
