We maintain high standards and require diligent and dedicated employees who want to work for a company they can grow with.
Our employees need to possess the following attributes in order to succeed in our environment:
*reliability and punctuality
*strong work ethic and maturity
*need/desire to work
*works well as an individual and as part of a team
*strong organizational skills, and ability to work under pressure
*respectful of self and co-workers
*ability to multi task, and excellent time management skills
*exceptional customer service skills
*proficient in English, both written and oral
*flexible work schedule -must be available weekends, including Sundays
*reliable transportation
RELEVANT EXPERIENCE:
*must have a minimum of 1 year of relevant work experience in similar fast paced, casual fine dining environment
*knowledge of grilling meats is a necessity
*If you are interested in applying for the position please send your resume, as well as a cover letter/email detailing your schedule availability (i.e Monday to Sunday Open to Close).
Please note emails without a resume will NOT be considered.
We will only contact those whose resume contains relevant experience and who offer us the required information of their work availability.
It is mandatory that you provide us with your weekly work availability and whether you are looking for Full time or Part time, as we have a specific schedule which needs to filled.
Location: Mavis Rd.
Compensation: To be discussed upon hiring
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The Front Desk Agent is a part of the Moraine Lake Lodge front desk team who are responsible for guest service and reservations. Our Front Desk Agents are the first team member our guests interact with and they must have a strong focus on guest services to ensure an amazing stay. This position is a multi-task oriented with main duties including; answering phones, taking reservations, selling rooms, guest service (concierge), assisting the dining room, assisting retail sales, performing end of day accounting and following check-in /check-out procedures.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Previous hotel/front desk experience preferred, minimum 1 year,
* Currently enrolled in a hospitality/tourism program, an asset,
* Must have strong computer skills,
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* Outdoors enthusiast, a passion for hiking and exploring the Rocky Mountains,
* Previous hotel experience an asset, and
* Second language an asset.
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Front Desk Agent' as the subject line to jobs@morainelake.com or Apply online at www.morainelake.com.
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Moraine Lake Lodge
Compensation: TBD
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As part of the Cathedral Mountain Lodge culinary team you would be responsible for food and guest service in the dining room and team member meals. Main duties include: baking, as well as, preparing, cooking and presenting meals, communicating needs and concerns to Executive Chef and actively contributing to a positive team work environment. Cathedral Mountain Lodge believes in supporting local farms and small suppliers. Our menu showcases fresh local and certified organic ingredients.
We are looking for Team Members who are passionate about their work in guest services, who enjoy the beautiful outdoors and who are looking for a unique hospitality experience. We provide an opportunity like no other to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Minimum 2 years of culinary experience, with a focus on scratch baking and desserts,
* Food Safe certificate and knowledge of health concerns,
* Understanding and knowledge of safety, sanitation and food handling procedures,
* Must be 100% guest service focused, with a positive & upbeat personality,
* CPR and First Aid Certificate an asset, and
* Second language an asset.
* Please Note: We require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Baker' as the subject line to jobs@cathedralmountain.com or apply online www.cathedralmountain.com
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Cathedral Mountain Lodge
Compensation: tbd
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Education & Experience:
• Previous baking experience
• Reliability and ability to work flexible hours
• Strong communication and interpersonal skills
• Ability to adhere to policies/procedures
• Able to operate effectively as part of a team in a fast paced environment
Apply to the email address above or fax to (416) 776 - 5594
Location: Toronto Pearson Airport
Compensation: $10.69
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Education & Experience:
• Previous baking experience
• Reliability and ability to work flexible hours
• Strong communication and interpersonal skills
• Ability to adhere to policies/procedures
• Able to operate effectively as part of a team in a fast paced environment
Please submit your resume to the email address above or fax to (416) 776-5594
Location: Toronto Pearson Airport
Compensation: $10.69
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Duties:
• Inspect food preparation and serving areas or equipment to ensure observance of safe, sanitary food-handling practices.
• Ensure all kitchen equipment is maintained to a high standard of cleanliness
• Plan and price menu items
• Wash, cut, and prepare foods designated for cooking
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Portion, arrange, garnish food, and serve food to waiters or patrons
• Clean, stock, and restock workstations and display cases
• Order and take delivery of supplies
• Keep records and accounts
Experience/Education:
Must be clean and neat in appearance and habits
Ensure a sense of urgency with all tasks.
Highly organized and Self motivated
Schedule: Available to work flexible hours
Pay Rate: $13.00/hr
How To Apply:
If you or anyone you know is interested in this position please forward your resume or information
• Attn: Rosalind Bedeau, Job Developer
• E-mail: rosalind.bedeau@tdsb.on.ca
• Tel: 905 896-1180
Location: MISSISSAUGA
Compensation: $13.00
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Phone calls about this job are ok.
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We are the Manpower of your success. We employ people in light industrial, light technical and general labour positions across the GTA. If you are looking for a competitive wage, solid opportunity, and a career path to success, contact us now! Join the On-Time ManPower's saffing team! On-Time ManPower is equal opportunity employers and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law. To learn more about us, please visit http://www.ontimemanpower.com.
Location: Mississauga
Compensation: TBD
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Excellent knowledge of food, food handling and prep
Excellent ability to read and interpret financial statements
Strong leadership and people management skills
Must Have:
High school Graduate
2-3 years field experience
2 years or more in Management
Preferred
Working towards Red Seal Certification
Experience in an upscale dining kitchen
Please attach your Resume when replying Attn: Ian at Fionn MacCool's Oakville
Location: Oakville
Compensation: To be negotiated
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Requirements:
-Seeking hard working and enthusiastic individuals
-Previous serving experience a must
-Willingness to obtain Smart Serve Certification prior to first shift
Call or drop off your resume between the hours of 2:00PM-5:00PM to:
Spring Rolls Erin Mills (905)306-7655
90 Burnhamthorpe Road W, Mississauga
Across from Square One.
Location: SUSSEX CENTRE-ACROSS FROM SQUAREONE)
Compensation: TBN
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Trillium Interim Staffing can support day-to-day capabilities of your business in real time, seamlessly, without missing a beat. Interim staffing engagements are tailored to fit your needs for short or long term assignments. We serve Healthcare, Finance & Accounting, Information Technology and General Industry. We offer comprehensive solutions to your urgent needs and focus on bringing qualified and experienced talent to you quickly. We not only recruit the talent, we monitor their performance, ensuring the quality of standards of your business. We handle all administrative details, including payroll, workers compensation and malpractice for healthcare assignments. Align with Trillium Interim Staffing to get the right people to satisfy your critical staffing needs.
KITCHEN HELPER ASAP
Our client, a leader in the hospitality industry is currently seeking for employees who will work in the following departments:
-Sanitation
-Tray Room
-Production
Requirements:
• MUST HAVE Police Clearance (FORM B) completed
• Previous experience in a kitchen in an asset
• Must be able to do lots of standing throughout the shift
• Must be able to keep up with pace
• Must be flexible to work weekends when needed
• Must have good work ethic, this job isn't easy and is very repetitive
• Good communication and written skills and follow direction given by the supervisor
• Attention to details?
• Location: Hwy 401/ Regional Road 25, Milton, Ontario
•
Please Email your resume:gorana@trilliumhr.com Please indicate on subject line position applying for when emailing resume.
If interested please visit our office Monday --Friday between 9:00a.m.-3:00p.m.
TRILLIUM INTERIM STAFFING
Mississauga Office
50 Burnhamthorpe Road West. Suite 401
Mississauga, ON L5B 3C2
Office: 905-766-1447
IF YOU HAVE REGISTERED WITH TRILLIUM AND INTERESTED WITH POSITIONS PLEASE CONTACT OUR OFFICE AND SPEAK TO TESS.
Location: Milton
Compensation: $12.79
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Our Dining Room Supervisor is responsible for guest and food service for the dining room, great room and patios at Cathedral Mountain Lodge. Responsible for the supervision of the everyday operations of the dining room; scheduling, managing and training dining room team members to ensure quality service for our guests; cleanliness and organization of dining room and service areas; ordering and inventory of supplies; ensuring opening and closing procedures are followed; and cost controls/budgets. This position also requires the Dining Room Supervisor to be a working server. Must actively contribute to a positive team work environment and have a strong working relationship with the Adventure Director / General Manager, VP of Hotels and Ownership.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Minimum 1 year experience in a dining room supervisory role,
* Minimum 2 years of fine dining serving experience, ProfiTech knowledge preferred
*Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* Wine service experience required,
* "Serving it Right" Certificate
* CPR and First Aid Certificate, an asset
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire season of late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Dining Room Supervisor as the subject line to jobs@cathedralmountain.com or apply online www.cathedralmountain.com
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Cathedral Mountain Lodge
Compensation: tbd
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As the Sous Chef you are part of the Moraine Lake Lodge culinary team responsible for food and guest service in the Walter Wilcox Dining Room, as well as café food production and team member meals. Main duties include: preparing and cooking meals, ordering and inventory control, assisting with the training of team members, menu development, promoting a positive team work environment and strong working relationship with the Executive Chef. In the absence of the Executive Chef the Sous Chef assumes the Executive Chef's responsibilities.
We are looking for Team Members who are passionate about their work in guest services, who enjoy the beautiful outdoors and who are looking for a unique hospitality experience. We provide an opportunity like no other to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* 2 or more years of culinary background, supervisory experience,
* Food Safe certificate and knowledge of health concerns,
* Knowledge of contemporary cooking styles and presentations, organized and detailed oriented,
* Must be 100% guest service focused, with a positive & upbeat personality,
* CPR and First Aid Certificate a requirement,
* Second language is an asset.
* Please Note: We require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Sous Chef' as the subject line to jobs@morainelake.com or Apply online at www.morainelake.com.
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Moraine Lake Lodge
Compensation: TBD
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- To assist in directing and controlling operations of a Mississauga Moxie's restaurant. Ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.
- Responsible for assisting in all aspects of the day to day operations of the restaurant, including; staffing, scheduling, hiring/ training, manager development, performance management, labour control, QSC and administration.
Role:
- To achieve financial results - sales, QSC, labour, variable costs.
- Managerial Skills - people development, company policies and procedures, time management, problem solving/decision making, leadership and floor management.
- Personal Skills - initiative, high energy and drive, competitive, communication skills, people skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
Qualifications:
- Experience managing a high volume, full service restaurants.
- High level of organizational ability.
- Committed to quality and improvement.
- Committed to people development.
- Complete understanding and belief in company philosophy, goals and expectations.
- Complete food knowledge, includes ingredients, specifications and basic kitchen function.
- Ability to self-motivate, maintain sense of urgency and keep momentum.
- Ability to motivate and coach managers and team members to maximum effectiveness.
- Ability to thrive under pressure.
- Ability to make good judgment decisions.
- Ability to connect/relate to team members while maintaining assertive authority.
- Ability to consistently achieve results in multiple locations.
* If you believe you are a great candidate for MOXIE'S please tell us why by submitting a cover letter and your resume.
Location: Mississauga
Compensation: Experience Based
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- To assist in directing and controlling the Back-of-House operations of a MOXIE'S restaurant. Including; hiring, training, people development, project, analyze and control food cost, labour cost and variable costs while following policies and procedures of the company.
- To maximize long term profitability, morale and employment standards, food quality, cleanliness and the skills of the crew and management within the kitchen.
Requirements of the role
- Experience directing a Culinary team in a high volume, full-service restaurant.
- Ability to achieve financial results.
- Demonstrate leadership skills; people development, kitchen management, company policies and procedures, time management, problem solving/decision making and leadership.
- Display personal skills; initiative, energy level/drive, communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
- Ability to work with and manage other people.
- Ability to motivate and coach crew and Sous Chefs to maximum effectiveness.
- Ability to delegate and follow up.
- Ability to train others to master technical skills, maintain a commitment to high food quality, understand our hospitality goal, assert authority and make sound judgments.
- Complete adherence to sanitation and safety standards.
- Complete knowledge and understanding of all company specifications and standards.
- High level of organizational and communication ability
- Complete understanding and belief in the company philosophy and goals of quality and improvement - Ambassador.
- Ability to self motivate, maintain sense of urgency and keep momentum.
- Ability to set and achieve short and long-term business goals.
- Understanding of issues beyond one's control while continuing to impact areas within one's authority.
- Ability to ask for help when required.
- Commitment to continuous improvement and ability to learn.
* If you believe you are an ideal candidate for MOXIE'S, please tell us why by submitting a cover letter along with your resume.
Location: Mississauga
Compensation: Experience Based
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The Adventure Specialist is the Lodge Concierge, acting as a 'temporary personal assistant' arranging for comfortable yet active stays for all our guests. In order to make every guest stay as memorable and unique as possible, the daily duties include, but are not limited to, being a local travel guide, hosting lodge receptions, planning hiking and/or sightseeing trips for our guests and providing them with a customized itinerary which will enhance their experience in the Canadian Rockies. With your comprehensive understanding of the area, your drive to exceed guest expectations will be your number one focus.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Minimum 2 years of hospitality experience, preference to front desk work experience
* Expert knowledge of surrounding areas including Yoho, Banff, Kootenay and Jasper National Parks, Avid outdoors enthusiast,
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* Strong computer skills with Microsoft Office and Facebook, Twitter, Blogging..etc..
* CPR and First Aid Certificate a requirement, and
* Second language is an asset.
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Adventure Specialist' as the subject line to jobs@cathedralmountain.com or apply online www.cathedralmountain.com
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Cathedral Mountain Lodge
Compensation: tbd
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As a part of the Moraine Lake Lodge culinary team you are responsible for food preparation and guest service in the Walter Wilcox Dining Room, as well as, our Team Member meals. Main duties include: preparing, cooking and presenting the breakfast buffet for guests, as well as, breakfast meals and luncheon foods for our Team Members in the Team Café. Ability to communicate needs and concerns to the Executive Chef and working to promote a positive team environment are a must.
We are looking for Team Members who are passionate about their work in guest service, who enjoy the beautiful outdoors and who are looking for a unique hospitality experience. We provide an opportunity like no other to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Minimum 1 year of culinary experience,
* Food Safe certificate and knowledge of health concerns,
* Understanding and knowledge of safety, sanitation and food handling procedures,
* Must be 100% guest service focused, with a positive & upbeat personality,
* CPR and First Aid Certificate an asset,
* Second language an asset.
* Please Note: We require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Breakfast Cook' as the subject line to jobs@morainelake.com or Apply online at www.morainelake.com
***Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Moraine Lake Lodge
Compensation: tbd
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As part of the Moraine Lake Lodge Snowshoe Café and Walter Wilcox Dining Room team, our Breakfast Server/Café Attendants are responsible for food and guest service. The main duties include buffet breakfast service, group lunch service, maintaining a clean working environment and proper food handling procedures. At the end of each shift, the Breakfast Server assists in the set-up of the dining room for dinner service and works in the Snowshoe Café as a Café Barista/Attendant.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Minimum one year of previous barista and/or café, bakery experience,
* "Serving it Right" certificate, an asset,
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality.
* Second language an asset.
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Breakfast Server/Café Attendant'
as the subject line to jobs@morainelake.com or Apply online at www.morainelake.com.
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Moraine Lake Lodge
Compensation: tbd
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REQUIREMENTS:
Restaurant floor management experience a plus
Computer experience required
Joint Health & Safety knowledge
Standard First Aid Training
Smart Serve Certified
Experience with SILVERWARE POS an asset
Please email resume to erinmillsjob@picklebarrel.on.ca
Location: Pickle Barrel Erin Mills
Compensation: tba
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Then the Late Night Manager position at Fionn MacCool's is what you are looking for
Must Have:
Education/Experience
High School Graduate
2-3 years Management experience in foodservice industry
Previous experience in hiring
Skills
Host a party an bring the sociability of Pub experience to life
Ability to build and foster relationships
Strong leadership and people management
Proficient in computer software
Personable and welcoming ~ thoroughly enjoys interacting with guest and team members
Ability to create a culture of entertainment and fun
Passion for food and beverage
Preferred:
Education/Experience
Post-Secondary education in hospitality or business
Management experience in a pub environment (European or premium independent pubs)
Experience in late night entertainment or night club environment
Please attach your Resume when replying Attn: Ian at Fionn MacCool's Oakville
Location: Oakville
Compensation: To be negotiated
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Life Time Fitness is currently seeking a qualified LifeCafe Team Member to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience.
As a LifeCafe team member, you will provide highest quality customer service, offering freshly made coffee, smoothies, shakes, and made-to-order sandwiches and salads to our members. Ensure members have a superior health and fitness experience.
Responsibilities
- Provide exceptional service to members and customers
- Execute light food prep and uphold the LifeCafe commitment whichpromises a menu that is good for you and delicious with service that is friendly and fast
- Ensure cleanliness in a fast paced customer focused environment
- Help support and drive success in the LifeCafe by increasing revenue growth
- Demonstrate a positive attitude and energetic personality with a strong work ethic
Qualifications
- Previous restaurant experience with fast casual or full service experience preferred
- Solid work ethic with strong decision making skills
- Self-starter who takes initiative with minimal direction and supervision
- Preferred Certified Food Handler
Primary Location: : CA-ON-Mississauga
Travel: No>
Please do not reply to this AD on this website or your application is incomplete!
Location: Mississauga
Compensation: TBN
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This position reports to the Food & Beverage Services Manager
This position provides a memorable experience for our Guests by offering food and beverage services while maximizing sales and guest satisfaction within the Starbucks Outlet.
This stand alone kiosk located in the Hotel lobby provides quality beverages and food products. The initial start up will involve implementing a limited coffee program.
The successful candidate exhibits outstanding interpersonal, communication and upselling skills and must be willing to work a flexible schedule which is 5:30 a.m. to 10:30 a.m. Monday thru Sunday.
A team player, self starter and the ability to work independently is required to join our team. Both Delta Hotels and Starbucks Service Standards must be adhered to.
Please apply at delta.talentnest.com
Location: Delta Meadowvale
Compensation: Hourly
This is a part-time job.
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If you are an out-going individual looking for a challenging and fun environment to work in, this would be the right place for you. Only qualified candidates will be contacted for an interview.
Location: College Park
Compensation: Hourly with an excellent employee meal and discount plan
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We have started growing throughout Toronto and are looking for Manager candidates in the GTA. As a restaurant Manager for us, you will be hands-on and actively involved with the daily operations of the restaurant. In addition you must be customer service oriented as you will have a chance to interact with every guest every day.
We're looking for Assistant Managers with at least 2 years of restaurant Management experience in Casual Dining, Fast Casual or Fast food.
Please send your resume TODAY!
Location: Mississauga
Compensation: 40,000 - 45,000
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Education & Experience:
• Bartender experience required
• SMART SERVE CERTIFICATION is a must
• Post secondary designation is an asset
• Demonstrated ability to interface with customers and clients
• Excellent customer service skills
• Able to demonstrate change management
Please submit your resume to the email address above or fax to (416)776-5594.
Location: Pearson Airport
Compensation: $10.86
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Education & Experience:
• Industry experience is essential
• MICROS experience an asset
• Demonstrated ability to interface with customers and clients
• Excellent customer service skills
• Able to demonstrate change management
Please submit your resume to the email address above or fax to (416)776-5594
Location: Pearson Airport
Compensation: $10.86
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The Union Social Eatery is a new, premium casual eatery known for its well crafted menus and cocktails, an extensive draught and wine selection and the kind of place where comfort rules, and your table is your own little escape. It's a place where you can be yourself, relax, laugh with friends and enjoy great food.
It's common dining, done uncommonly well.
We're looking for fun, dedicated servers that want to be part of something new and special. Please drop by with your resume.
If you're interested in being part of something new and different, bring your resume and photo ID along with an updated set of references and Smart Serve (if applicable)
Candidates should be ready for on-the-spot interviews, and should have experience working in a full-service dining establishment.
Location: 401 / Mississauga Rd.
Compensation: VARIES
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FOOD SERVICE COMPANY LOCATED IN SASKACHEWAN MIDWAY BETWEEN MEDICINE HAT & REGINA, SASKATCHWAN LOOKING FOR NEW EMPLOYEES (4 -- 6 PPL) TO WORK FULL -- TIME MONDAY -- FRIDAYS, SOME WEEKENDS INCLUDED
AVAILABLE POSITIONS:
• SUPERVISOR
• FOOD SERVICE/PREP
• CASHIER
• OTHER DUTIES AS REQUIRED
THE IDEAL CANDIDATE:
• LOOKING TO OBTAIN PERMENANT RESIDENTCY
• WILLING TO RELOCATE TO SASKACHEWAN
• FOOD SERVICE EXPERIENCE WOULD BE AN ASSESST
• GOOD COMMUNICATION SKILLS
• ABILITLY TO WORK WELL IN A FACE PACED ENVIRONMENT
TO APPLY EMAIL YOUR RESUME ATTN: CHANTEL, CWALKER @ HUNT.CA
Location: SASKATCHEWAN
Compensation: $19240+
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RESPONSIBILITIES:
• Prepare and set function room for service; polish cutlery/glassware, stock side stations, prepare mise en place, etc
• Ensures all food and beverage items meet company standards prior to delivery/service
• Delivers food/beverage to guests within established service standards
• Clearing down food/beverage dishes from guests within established service standards
• Make sure hallways and lobbies are cleaned of excess food and dishes are brought back to the kitchen or stored properly
• Maintain a clean and sanitary workstation
• Keep up on side work as required in banquets, filling salt and pepper shakers, sugar containers,etc
• Quick and thorough completion of assigned side duties
• Adhere to service standards and policies
• Follow all Health & Safety policies and procedures
• Work in compliance with the provisions of the Occupational Health & Safety Act
• Perform all other duties as assigned
CANDIDATE REQUIREMENTS:
• Previous experience working in the food industry with weddings and events in banquet halls is strongly preferred
• Must have French service experience
• Must be available to work evenings, weekends and holidays
• Smart Serve certification
• Able to stand, walk and bend for 8 hours
• Ability to work independently and/or with minimal supervision
• Work well under pressure; handle multiple tasks simultaneously
• Must be able to lift and carry heavy trays. Lifting up to but not limited to 20lbs
• Possess excellent customer service and provides prompt and professional service at all times.
• Pleasant manner and excellent communication skills (written and spoken English)
• Good organizational and time management skills
• Thorough and detailed oriented
• Must be a team player
If interested, please attach your resume with your reply (.doc, .rtf and .pdf files only). Please note, only qualified candidates will be contacted.
Location: Mississauga, ON
Compensation: tba
This is a part-time job.
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Competencies:
High level of organizational ability
Experienced and highly competent line cook
Complete understanding and belief in company philosophy and goals
Ability to self motivate, maintain sense of urgency, keep momentum
Good knowledge of food handling and preparation techniques
Strong spoken and written communication
Desire to learn and to advance
Location: 401 and Winston Churchill
Compensation: hourly
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Location: Winston Churchill&401
Compensation: hourly
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Location: 401 and Winston Churchill
Compensation: minimum wage
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The ideal candidate will have HIIIIIGH ENERGY and a very personable personality and look PROFESSIONAL - someone who can get a long with others and who is determined to get up to a GM level. Training will be provided to the successful candidates - 10-12 week training in the United States!! - EXPENSES ALL PAID FOR- this is an amazing opportunity to be apart of a growing and up & coming new franchise who has a successful track record in the United States!!
One Catch: You must have a car so you can travel to the states for your training and between training locations - gas will be paid for!
If you want to move up the ladder, and are an ambitious and motivated individual, this may be the role for you!!
Salary: $32,000-$40,000 plus bonus plus full Benefits!
Apply immediately to beat the competition!!!
Thanks
Poly Placements
Location: Mississauga/Oakville/Etobicok
Compensation: $35K-$40K + Bonus + Benefits
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The ideal candidate will have HIIIIIGH ENERGY and a very personable personality and look PROFESSIONAL - someone who can get a long with others and who is determined to get up to a GM level. Training will be provided to the successful candidates - 10-12 week training in the United States!! - EXPENSES ALL PAID FOR- this is an amazing opportunity to be apart of a growing and up & coming new franchise who has a successful track record in the United States!!
One Catch: You must have a car so you can travel to the states for your training and between training locations - gas will be paid for!
If you want to move up the ladder, and are an ambitious and motivated individual, this may be the role for you!!
Salary: $32,000-$40,000 plus bonus plus full Benefits!
Apply immediately to beat the competition!!!
Thanks
Poly Placements
Location: Mississauga/Oakville/Etobicok
Compensation: $35K-$40K + Bonus + Benefits
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Education & Experience:
• Previous baking experience
• Reliability and ability to work flexible hours
• Strong communication and interpersonal skills
• Ability to adhere to policies/procedures
• Able to operate effectively as part of a team in a fast paced environment
Please submit your resume to the email address above or fax to (416)776-5594
Location: Toronto Pearson
Compensation: $10.69
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We are looking to hire for all shifts including...
- Full time Monday to Friday Days
- Full time nights and weekends
- Part time nights and weekends
- Part time days
Other requirements...
- smart serve certified
- ability to work as part of a team
- guest first philosophy
- strong mixology knowledge
- knowledge of drafts and wine
- proven sales skills
- 2 years experience preferred
Start Date: February 2012
Reply with your resume. All qualified candidates will be contacted promptly.
Location: Milton Ontario
Compensation: 8.90/hour plus gratuities
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We maintain high standards and require diligent & dedicated employees who want to work for a company that they can grow within.
Our employees need to posess the following attributes in order to succeed in our enviornment:
-Reliability & Punctionality
-Strong work ethic & maturity
-Need/desire to work
-Works well as an individual as well as part of a team
-Strong organizational skills
-Respectful of self & co-workers
-Ability to multi task
-Excellent time management skills
-Exceptional customer service skills
-Proficient in English, both written & oral
-Reliable transportation
-Flexible work schedule
**Must be available to work weekends, including Sundays **
If you are interested in applying for the position, please send your resume, cover letter/e-mail detailing your scheduling availability (i.e. Monday to Sunday-Open to Close).
Please note emails without a resume will NOT be considered.
We will only contact those whose resume contains relevant experience and who offer us the required information of their work availability.
**It is mandatory that you provide us with your weekly work availability. **
Location: Mavis Rd.
Compensation: Minimum wage
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Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta
Types of Meals/Food Prepared:
Breakfasts, Buffet, All meals
Specific Skills:
Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment
Security and Safety:
Bondable, Criminal record check, Airport security clearance
Essential Skills:
Reading text, Writing, Working with others, Problem solving, Job task planning and organizing, Finding information, Continuous learning
Employer:
Plaza Premium Lounge
How to Apply:
Contact Name: Plaza Premium Lounge Ltd
By E-mail:
Location: toronto
Compensation: CAD12/h
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Sous Chef Bistro
You are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team members, menu planning and recipe costing, as well as efficient purchasing, receiving, food storage and inventory control procedures.
1st Cook
1st Cooks are responsible for setting up their stations, restocking items, and preparing assigned food items for restaurant service as well as banqueting. They also clean and organize the kitchen and food storage areas. 1st Cooks must possess basic cooking skills, have an understanding of how to use a variety of food service equipment, follow sanitary food handling procedures and work well under pressure.
We are currently recruiting a Chef Tournant. As part of the Moraine Lake Lodge culinary team, you are responsible for food and guest service in the Walter Wilcox Dining Room, as well as, team member meals. The Chef Tournant must be able to prepare all the menu items on each station, know how to prepare the station for service and know how to make all components on the station. Main duties include preparing and cooking meals, understanding of all kitchen stations, such as grill, sauté, cold appetizer or fry. A commitment to maintaining a positive team oriented work environment and strong working relationship with the Executive Chef and Sous Chef, are critical to this role.
Qualifications:
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* 2 or more years of culinary and organizational background,
* Knowledge of contemporary cooking styles/presentations, with FoodSafe certificate and knowledge of health concerns,
* CPR and First Aid Certificate a requirement,
* Second language is an asset.
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to great guest service -- Come and join our Team!
Please submit resume & cover letter with 'Chef Tournant' as the subject line to jobs@morainelake.com or Apply online at www.morainelake.com.
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Moraine Lake Lodge
Compensation: TBD
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Life Time Fitness is currently seeking a qualified LifeCafe Team Member to provide exceptional guest service, ensuring our members have an extraordinary health and fitness experience.
As a LifeCafe team member, you will provide highest quality customer service, offering freshly made coffee, smoothies, shakes, and made-to-order sandwiches and salads to our members. Ensure members have a superior health and fitness experience.
Responsibilities
- Provide exceptional service to members and customers
- Execute light food prep and uphold the LifeCafe commitment whichpromises a menu that is good for you and delicious with service that is friendly and fast
- Ensure cleanliness in a fast paced customer focused environment
- Help support and drive success in the LifeCafe by increasing revenue growth
- Demonstrate a positive attitude and energetic personality with a strong work ethic
Qualifications
- Previous restaurant experience with fast casual or full service experience preferred
- Solid work ethic with strong decision making skills
- Self-starter who takes initiative with minimal direction and supervision
- Preferred Certified Food Handler
Primary Location: : CA-ON-Mississauga
Travel: No>
Please do not reply to this AD on this website or your application is incomplete!
Location: Mississauga
Compensation: TBN
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NOW HIRING ALL POSITIONS...Servers, Bartenders, Hosts, Bussers, Barbacks, Entremetiers, Sauciers, all levels of Cooks for all stations, Dishwashers
Please apply in person for an interview between 2pm and 6pm Monday to Friday or respond to this ad with your resume attached. All qualified candidates will be contacted promptly.
Thank you
Champs FEC Management
300 Bronte Street South
Milton Ontario
L9T 1Y8
Location: Champs FEC Milton
Compensation: based on experience
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Requirements:
- Minimum 2 years experience in a pub/restaurant supervisory managerial role
- Passionate about customer service and guest satisfaction
- Able to provide marketing and promotional ideas for a high volume restaurant
- Friendly, positive attitude, energetic, flexible, creative, 'hands-on"
- upbeat, positive and professional role model and representative
- Must have exceptional organizational, interpersonal skills
Emails will be accepted but applicants that apply in person will be first choice. Please email resumes to aine@failteirishpub.ca
Location: Failte Irish Pub
Compensation: to be discussed
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The ideal candidate will have HIGH ENERGY and a very personable personality - someone who can get a long with others and who is determined to get up to a GM level. Training will be provided to the successful candidates - this is an amazing opportunity to be apart of a growing and up & coming new franchise who has a successful track record in the United States!!
If you want to move up the ladder, and are an ambitious and motivated individual, this may be the role for you!!
Salary: $30,000-$40,000 depending on experience
Compensation: to be determined based on years of experience and skillset
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You will train for one year with an internationally acclaimed, James Beard celebrated Chef with the purpose of you becoming our Chef de Cuisine.
As a candidate, you have at least one year of experience working all stations of the kitchen: pasta, garde manger, sauce, pastry, pizza and sauté, and preparing mis en place from scratch (including butchery). Preferred candidates will have certified culinary training at a recognized institution.
If you are interested in challenging yourself to earn a management opportunity and develop your culinary skills while working with the ingredients you care about, send us your resume.
Location: Oakville
Compensation: $40,000 -$50,000 based on experience and earned bonus
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Involved with specific day-to-day tasks relating to some or all of the following:
• Production, safety, environmental, costs, management, customers, and quality.
• Hands on approach of the day-to-day operation.
• Development and monitoring of production team (coaching, training coordination, etc.)
• Day-to-day monitoring of product quality and production operations meeting all requirements.
• Perform accurate daily product pulls for tempering and production readiness.
• Organize meal production to be prepared for shipping.
• Ensure strict compliance with Quality Assurance and Health & Safety.
• Maintain cleanliness & sanitation of all automated equipment.
• Assist with facility cleanliness & sanitation.
• Able to follow direction from management.
• Secure facility in management's absence.
Qualifications
• Able to work in a Cold Room environment of 2 degrees Celsius.
• 3 years experience as station lead hand in a food service manufacturing environment.
• 2 years experience working with automated equipment of any type.
• Able to perform tasks during shift: standing, bending, pushing/pulling, and lifting 50 pounds.
• Food Safety Training/Certificate an asset.
• Demonstrated leadership skills, developing, motivating, conflict resolution, and change within the work force
• Effective communication (verbal, written) skills.
• Working Knowledge of Microsoft Office
To apply for this position apply on line or send an e-mail with a word copy attachment of your resume.
About Kelly Services: Kelly Services, a Fortune 500 company, a trusted pioneer of the staffing industry since 1946, offers fulfilling employment to over 750,000 employees annually. Temporary, Temp to Perm and Permanent job opportunities are available in such areas as Office Services, Accounting/Finance, Light Industrial, IT, Marketing, Science and Call Centre. Kelly Services is an Equal Opportunity Employer. Join our winning team today!
Location: Mississauga, Ontario
Compensation: DOE (Depends On Experience)
This is a contract job.
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• Business development
• Excellent communication skills
• Ability to manage efficiently in a fast multi-tasked environment
• Organizational and time management skills
• Keen attention to detail
• Ability to handle multiple demands simultaneously
• Be a team player and flexible in adjusting to changing work priorities
• Proficient computer skills in Micro Soft office and Outlook
• Ability to learn and use their custom software system
• Provide a high level of accurate flow of documents between departments and associated companies
• Prioritizing and managing workflow to ensure quality and efficiency
• Fresh produce / Food Service experience is a must
This is a full time permanent role located in Mississauga
Salary: Salary Plus commission
Other perks: Car Allowance, Blackberry, Gas allowance, full benefits after 3 months
Location: Mississauga
Compensation: Salary plus commission
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Job Overview
The Assistant Store Manager assists the Store Manager in the efficient and effective management of the overall performance and functioning of the entire store. This role assists in leading, managing and coaching department managers and their teams to achieve the highest level of productivity, customer service and adherence to standard operating procedures including Food Safety and Health & Safety. The Assistant Store Manager ensures the profitable operations of all departments, with specific responsibility to build and coach department managers in the development of strategic plans to achieve desired results as designated by the Store manager.
Accountabilities:
Leadership and People
Demonstrates and upholds the company values and develops the store team to achieve their highest potential in line with Longo's Genuine Merchant business strategy and People Vision.
• Upholds and models the company's values of Honesty, Trustworthiness and Mutual Respect in all actions and behaviours.
• Hires, motivates and develops department managers and their team to be the best that they can be by providing regular developmental feedback and completing performance appraisals.
• Ensures that team members understand and comply with company standards, policies and procedures including health & safety, loss prevention, food safety and human resource policies.
• Coaches and trains team members to maintain the highest level of personal and team productivity by ensuring strong technical skills and on-going product knowledge
• Assists store manager to conduct regular team meetings to ensure strong communication on company initiatives, goals and objectives.
Financial Objectives
Works with Store and Department management team to achieve store financial targets for sales, margin, labour wage % and shrink.
• Works with Store Manager and Department Specialists on merchandising techniques
• Works with Department management team on inventory management and scheduling
Reporting & Administration
• Ensures proper documentation to facilitate - Operations benchmarking, team member coaching and performance assessments, HR & Payroll related matters and legislative compliance.
Strategic Initiatives & Competitor Monitoring
• Supports the Store Manager in implementing all Company and store initiatives that support the Genuine Merchant Strategy
• Works with the Store manager to monitor local competitors and react to local market conditions
Customer Service
• Consistently demonstrates Genuine Merchant Customer Service and holds himself/herself and team members accountable to maintain set standards
• Ensures positive customer service relations with a variety of internal customers including Support Centre, other stores and suppliers
Knowledge, Skills & Competencies
• Post secondary education and a minimum of 5 years experience as department manager in Food Retail
• Graduate of Longos College or Department Management Training Program or equivalent external training
• Experience working in at least two (2) departments would be an asset
• Experience as a Key Holder at Longo's is preferred
• Solid understanding of sales/margin calculations, product mix and consumer behaviours with a proven track record of delivering on financial targets
• A clean record of performance with no performance or conduct issues within the past two (2) years
• Appropriate knowledge of maintenance and care of equipment, materials and supplies
• Good computer skills (Internet, Microsoft Office)
• Strong understanding of/and commitment to Employment Standards including, Health and Safety Food Safety and Loss Prevention practices
• Knowledge of temperature control, merchandising and cross-merchandising techniques etc
Key Leadership Attributes
• Role models and inspires behaviours consistent with our values
• Willingness to address inconsistencies with our values in a respectful manner
• Willingness to collaborate with others
• Ownership to resolve issues and having a sense of urgency
• Solid communication / listening skills
• Being passionate about what you do
Interested candidates are requested to forward a resume with a cover letter, stating salary expectations to:
Human Resources - Longo's Support Centre -- Assistant Store Manager
Fax (905) 264-4101
hrdept@longos.com
We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Location: GTA
Compensation: Negotiable
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