As a part of the Moraine Lake Lodge culinary team you are responsible for food preparation and guest service in the Walter Wilcox Dining Room, as well as, our Team Member meals. Main duties include: preparing, cooking and presenting meals. Ability to communicate needs and concerns to the Executive Chef and working to promote a positive team environment are a must.
We are looking for Team Members who are passionate about their work in guest service, who enjoy the beautiful outdoors and who are looking for a unique hospitality experience. We provide an opportunity like no other to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Minimum 1 year of culinary experience,
* Understanding and knowledge of safety, sanitation and food handling procedures,
* Food Safe certificate and knowledge of health concerns,
* Must be 100% guest service focused, with a positive & upbeat personality,
* CPR and First Aid Certificate an asset, and
* Second language an asset.
* Please Note: We require team members that will commit to our lodge for the entire working season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Line Cook' as the subject line to jobs@morainelake.com or Apply online at www.morainelake.com.
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Moraine Lake Lodge
Compensation: TBD
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
As part of the Cathedral Mountain Lodge culinary team you would be responsible for food and guest service in the dining room, patios and team member meals. Main duties include; preparing, cooking and presenting meals, communicating needs and concerns to Executive Chef and actively contributes to a positive team oriented work environment. Cathedral Mountain Lodge believes in supporting local farms and small suppliers. Our menu showcases fresh local and certified organic ingredients. Great opportunity to work with a fine dining culinary team set in the Rocky Mountains.
We are looking for team members who are passionate about guest service, the beautiful outdoors and wanting a valuable hospitality experience. We provide excellent training, fun team member activities, and an opportunity to live, work, explore and play in Canada's Rocky Mountain National Parks.
Qualifications:
* Minimum 1 year of culinary experience,
* Food Safe certificate and knowledge of health concerns,
* Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
* Understanding and knowledge of safety, sanitation and food handling procedures,
* CPR and First Aid Certificate an asset, and
* Second language an asset.
* Please Note: In order to provide our guests with an exceptional and consistent level of service, we require team members that will commit to our lodge for the entire season late May -- early October.
How to Apply:
If you are a serious applicant and meet requirements for employment, a working commitment from May to early October, an outgoing personality, a love for the outdoors and a commitment to amazing guest service -- It's time to join our Team!
Please submit resume & cover letter with 'Line Cook' as the subject line to jobs@cathedralmountain.com or apply online www.cathedralmountain.com
*Thank you to all those who apply, only those selected for an interview will be contacted.
Location: Cathedral Mountain Lodge
Compensation: tbd
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Server:
Another front-line position at the Club, your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment. You will work at various food and beverage functions including banquets, waiting on tables, taking orders, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority. Note that in order to be a server, you must be at least 18 years of age.
Beverage Cart Operator:
Your outgoing and service-minded personality will be a big reason for your success as an on-course server. You have a positive attitude, enjoy working with people and have the ability to work efficiently outdoors. Your responsibilities include maintaining all cart supplies and being available on the course to serve Members and guests in a timely manner.
Weekly we ask you your availability, and based on when you'd like to work we build shifts around you. We treat our people with dignity and respect. Our team only work when they WANT to.
We take pride in hands on training. This ensures top notch service and gives people with a good attitude a chance to get experience. The only real requirement is an amazing attitude, and an outgoing friendly personality.
We ask that you be available at least 2 weekends a month, and in exchange we let you choose what days you work!.
If this sounds like something you'd be interested in contact us and we will discuss setting up an interview.
NOTE: Interview is in Vaughan work is ALL over the GTA
Location: GTA
Compensation: Hourly, plus vacation pay, plus on call pay, plus tips
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
The Union Social Eatery is a new, premium casual eatery known for its well crafted menus and cocktails, an extensive draught and wine selection and the kind of place where comfort rules, and your table is your own little escape. It's a place where you can be yourself, relax, laugh with friends and enjoy great food.
It's common dining, done uncommonly well.
We're looking for fun, dedicated servers that want to be part of something new and special. Please drop by with your resume.
If you're interested in being part of something new and different, bring your resume and photo ID along with an updated set of references and Smart Serve (if applicable)
Candidates should be ready for on-the-spot interviews, and should have experience working in a full-service dining establishment.
Location: 401 / Mississauga Rd.
Compensation: VARIES
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Culinary certification
Minimum 5 years experience at executive chef level for similar company
Able to produce delicious and impressive food consistently
Creative and skilled at presentation and menu design
Know current food trends and be an innovator
Have passion and pride in your work
Be hands on in the kitchen
Able to effectively and positively manage a culinary team
Excellent organizational skills and time management
Keep clean kitchen and comply with all health standards
Skilled at keeping food, labour and production costs in proper proportion
Experience with high volume production and off site catering
Please send resume with details of your qualifications and experience
Location: Brampton
Compensation: Compensation to be negotiated
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Kelsey's is a Canadian concept, founded in 1978 and now boasts more than 100 locations in neighbourhoods throughout Canada. With a menu full of comfortable foods made exceptionally well, Kelsey's is a favourite place that keeps Guests coming back again and again.
KELSEY'S IS SEEKING RESTAURANT MANAGER FOR OUR GEORGETOWN LOCATION!
Overview
-Assists in the day-to-day leadership and management of a Kelsey's restaurant as directed by the General Manager (GM)
-Accountable for key financials (Sales, SRS, IBCC, EBITDA) and KPI's (Net Promoter, Guest Experience, Steritech, Engagement, Turnover) in partnership with the management team.
-Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen. Develops the ability to effectively run both front and back of the house and lead all shifts to Brand standard. As a fully trained Assistant Manager, supports the GM in all aspects of operating a 'Benchmark Restaurant' to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development.
Core Role:
-Guest Experience
-People Development
-Sales and Profitability
-Standards and Controls
Job Requirements
Qualifications:
-Post secondary degree/diploma (BComm. Or Hospitality) or equivalent
-Must possess the 'Hospitality Gene' - Passion for People and Excellence
Leadership Fit Criteria:
-Drive - You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself. You are not afraid to take decisive action. This inspires confidence in your associates and helps drive a perfect Guest experience every time.
-Inspiration - You are a new-fashioned leader. You are a collaborator and you build teams that are rich in talent and self-motivation. Your style is not rigid, but flexible, and you can accommodate the styles of others in your own. Most of all, you act with integrity, value diversity and create a contagious passion around pleasing your Guests.
-Anticipation - You can imagine what the future will look like and you can create a vision for growth. This makes you highly proactive. You also understand the business and how things inter-relate, and can manage both the big picture and the smallest detail. You anticipate barriers that lie ahead and this make you more willing to take the appropriate risks.
-Focus - You can set priorities and work fast. You do not fear ambiguity and change, but feel comfortable with both. You can separate what is urgent from what is important while staying agile and adaptable at all times.
The successful candidate is expected to be a leader in demonstrating behaviours consistent with Cara's Culture Statement, We Create Perfect Guest Experiences Because We Genuinely Care Abour Our Guests!
If you are interested in this opportunity please reply to this posting. As part of Cara's selection process, we will be conducting references checks and criminal checks with all of our successful candidates.
We thank all applicants for their interest in joining the Cara team; however, only those candidates selected for an interview will be contacted. No phone calls please.
Location: Georgetown, ON.
Compensation: $
This is a part-time job.
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Kelsey's is seeking LINE / PREP COOKS our Brampton locations!
At Kelsey's we're constantly on the lookout for the best Associates to join our team! We are looking for team members who share the same passion and purpose - to deliver the Perfect Guest Experience to our Guests, each and every time.
In order to attract the best people, we know that we need to offer more than our competitors, so we do just that! Every Associate earns a competitive wage and receives a 20% employee discount dining card, valid in all our brands! Kelsey's offers a fun working environment, filled with an energetic and dynamic group of people. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our food!
We also know that having fun at work and being passionate about your job might not be enough, so we turned it up a notch! Kelsey's offers a best-in-class career environment that allows you to learn, grow and succeed. Since Kelsey's is part of the CARA branded restaurant company, there are more than 700 restaurants across Canada. The career opportunities across multiple brands, functions and geographies are endless!
If you enjoy working with people, love a fast pace environment, and want to have fun, you belong at Kelsey's.
If you are interested in working at this location in one of these positions, please reply to this posting or present yourself in person to the manager on duty during our non peak times.
We thank all applicants for their interest in joining the Cara team! Whether we have an opening today, tomorrow or next week we will keep your resume on file and connect with you when we find a fit. Also feel free to visit our website regularly to check our openings or to update your profile.
Location: Brampton, ON.
Compensation: $
This is a part-time job.
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To compliment this, you must be a team player and have the ability to interact with all Guests. A high level of food and wine knowledge is absolutely VITAL!.
If you think that you’re a good match for this great restaurant, please send your resume outlining your experience and your passion to the email listed.
Please, no telephone calls. We thank all applicants however only those who are chosen for interviews will be contacted.
Location: Downtown Brampton
Compensation: Minimum Wage
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Weekly we ask you your availability, and based on when you'd like to work we build shifts around you. We treat our people with dignity and respect. Our team only work when they WANT to.
We take pride in hands on training. This ensures top notch service and gives people with a good attitude a chance to get experience. The only real requirement is an amazing attitude, and an outgoing friendly personality.
We ask that you be available at least 2 weekends a month, and in exchange we let you choose what days you work!.
If this sounds like something you'd be interested in contact us and we will discuss setting up an interview.
NOTE: Interview is in Vaughan work is ALL over the GTA
Location: GTA
Compensation: Hourly, plus vacation pay, plus on call pay, plus tips
This is a part-time job.
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
